자유게시판

• 목록
• 답변
• 글쓰기
• 게시판 리스트 옵션
  • 수정
  • 삭제

Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a lover of coffee bean suppliers near me you're likely aware that different beans have distinct flavor profiles. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica and Excelsa.

Excelsa beans are a variety of Liberica that is grown only in Southeast Asia. They have a fruitier and tarter flavor profile, and are often added to coffee blends to enhance the flavor.

Arabica

Arabica coffee beans make up 75% of the world's production. Arabica beans are milder and sweeter than Robusta, and are available in a variety of flavours. The flavor and aroma of coffee can be affected by the conditions under which it is grown and the methods of processing used.

The word "coffee bean shop" is derived from the Arabic word for berry and coffee beans are fruit seeds which grow inside bright red berries. It is believed ancient Ethiopian shepherds noticed that their goats were energized after eating these fruits. The cultivation of coffee grew quickly all over the world.

Coffee beans can be grown at high altitudes, and are capable of thriving in cold temperatures and plenty of rain. This is the reason Arabica coffee is believed to be the best tasting kind of coffee.

Many specialty coffee shops and roasters insist on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable growing practices. These companies blend arabica beans to create unique signature coffees, which can be used in a variety of brewing methods. Blending is a way to control the aroma, flavor as well as body and acidity of the medium roast Coffee beans [pattern-wiki.win]. It is frequently preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most sought-after kind of coffee bean in the world. They contain more caffeine per bean and are more protected against diseases and pests. They also contain higher levels of chlorogenic acid, which are antioxidants that occur naturally. These acids can cause oxidation in the brewing process of coffee and create undesirable flavors.

The plant itself is more durable than arabica and is able to grow in less favorable climate conditions and at lower elevations. It can tolerate warmer temperatures and thrives in direct sunlight. It produces more coffee per plant and is growing faster than arabica. This makes it a efficient crop to grow.

While it may sound counterintuitive however, arabica and robusta beans are often blended together to create coffee blends. If you see names like Uganda or Kenya on the coffee bags it's possible there is also some robusta.

Most roasters use a mixture of arabica and coffee beans to reduce costs and maintain quality. To ensure the integrity of the flavor it is recommended to select the best quality beans from a trusted source. This can be accomplished by purchasing your beans directly from the farmer.

Liberica

Liberica beans have a shape similar to a football which is what makes them distinct from other types of coffee beans. They have a distinct aroma that is floral and fruity with subtle smoky undertones. They are often paired with other coffee beans to give a more intense, fuller flavor.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are tolerant of hot, humid climates and are able to grow at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for growing at home. The seeds can be found on the internet from several sources, but it's preferred to purchase them from local producers to ensure the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile deep volcanic soils, with moderately acidic pH, and sufficient annual rainfall.

Another kind of coffee bean is Excelsa which was originally considered a distinct species, but is now classified as a subspecies of Liberica. These coffee beans are ovals that are grown on large 20 to 30 feet coffee plants at moderate altitudes. Their unique flavor is tart and sour, which makes them a popular option for blends in the home. They have a less pronounced scent and a lower caffeine levels than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta although they're fourth popular. In fact they were considered to be an individual species of coffee plant until 2006 when they were changed to a synonym for Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7% of the world's production of coffee. The beans are distinctive with a teardrop shape, and a dark, mysterious taste. These beans are commonly used to give blends extra body and a sweet tart flavor of ripened fruits.

Arabica beans are by far the most sought-after and are renowned for their sweeter taste. They grow best at high altitudes and are able to thrive in warm, tropical climates. They have a little acidity. When roasted and brewed properly, they can have notes of chocolate, nuts, or even fruit.

Robusta is an almost identical choice to Arabica and makes up about 40% of the world's coffee. Robusta beans are smaller and more round however, they contain twice the amount of caffeine as Arabica. They are also more bitter than the other two varieties and have an earthy, woody taste.

Once you've mastered the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your perfect brew. If you're looking for a silky, delicate flavor, opt for an arabica bean or a blend of arabica and robusta beans.