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Types of Coffee Beans

Behind every cup of coffee we enjoy there are carefully graded beans. The beans are graded based on color, size and shape.

The AA grade is awarded to coffee beans that fulfill the criteria above, except that they must not contain more than 3 defects (quakers). These are typically Kenya AA beans.

Arabica

Arabica barista coffee beans beans, also referred to as Coffea arabica are the most well-known kind of bean around the globe. According to the legend, coffee was discovered by the goatherder of Ethiopia after he observed that his animals had more energy when they ate the fruit of the plant. This prompted him to try roasting the seeds and brewing them, creating the drink that we enjoy today.

There are many varieties of coffee plants, however only two are used to create our most popular brews: robusta and arabica. The former is generally thought superior to the other, and this is reflected in the flavor of the final drink.

There are many different arabica cultivars. Each one has their own distinctive taste. Two of the most famous varieties are Typica and Bourbon and from which the other varieties of arabica have been developed, through natural mutation or deliberate crossbreeding. Scott Labs developed the SL28 cultivar in Kenya, which is known for its distinct chocolaty flavor.

The taste of the arabica variety is contingent on the conditions under the conditions it was cultivated, and also on how it was handled and roasted. For example, the type of shade a plant receives as well as its altitude and soil composition can all play a major influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most sought-after variety of coffee beans. They are the beans used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They also are used to make many blends of espresso including cappuccino, caffe latte and various other coffee drinks.

The Coffea Canephora plant was first discovered in Sub-Saharan Africa, but it has since been cultivated around the world. It can grow at lower elevations and tolerate higher temperatures than Arabica coffee plants, making it more convenient for farmers. Vietnam is the world's biggest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee, but it's not a popular choice among cupping enthusiasts because of its bitter taste and burnt-rubber aroma. Most major coffee companies utilize arabica beans to make their top products since it's regarded as a lower-quality coffee.

The demand for gourmet coffees is increasing, and small roasters are trying to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica for the perfect balance of strength and flavour. The coffees are carefully sourced from Uganda where robusta is cultivated for many centuries. You can learn more about them here.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They make up less than 2 percent of the total consumption of coffee beans and are often overlooked because they do not have the same amount of caffeine. These beans have a distinct flavor that a lot of coffee drinkers find irresistible.

Despite being extremely rare, Liberica coffee beans are still fairly popular in parts of Asia. These beans are most common in Malaysia and Indonesia where there is a huge Muslim community. In these countries the coffee industry has been robust for a long time. A cup of coffee after prayers is a part of their culture.

Liberica coffee's roots go back to the 1890s in the 1890s, when a global outbreak caused by rust on the coffee leaf caused a massive loss of the arabica crop. This event spurred coffee makers to search for an alternative species that could thrive in tropical climates. They quickly discovered the Liberica plant.

Liberica plants are resistant to disease and pests, making them a perfect replacement for the destroyed arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. This is why today the majority of coffee produced in the Philippines, Indonesia, and Malaysia is made from Liberica beans.

Excelsa

Although it's not typical for coffee drinkers to come across excelsa beans in their cups, these rarer beans are gaining recognition for their distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. These beans are "a variant of the liberica species with the same teardrop shape, but smaller size." It's important to remember that despite the close resemblance between excelsa and liberica, this species is not distinct from the other species.

It's not clear how to classify excelsa beans. This confusion is to blame for the low presence of these beans in the modern world of bulk coffee beans. Because of this, many roasters, growers, and brewers aren't sure how to grow and utilize these beans in a proper manner.

It is ultimately up for the individual to decide whether they like the flavor of excelsa coffee. It might take a bit of time to find a blend that suits their preferences. It's crucial to be flexible and try different kinds of coffee until you discover the one you like. In this way, you'll be able to enjoy the full range of possibilities that these unique beans can provide. This is a trip worth the effort.