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The Best Fresh Coffee Beans

If you're looking to drink the best coffee, you should purchase whole beans at a local coffee roaster or shop. A retailer that has a variety of blends is also an excellent option.

Thunder Bolt by Koffee Kult is a dark roast coffee beans French Roast that has rich, delicious flavor. It's priced higher, but it is organic1 Fair trade2 and has no additives.

Ethiopian Yirgacheffe

Famous for its delicate aroma and citrusy taste, the Ethiopian Yirgacheffe is among the most sought-after coffee beans in the world. It's also an excellent source of antioxidants. It is best to make it without milk and sugar to preserve the distinctive flavor profile. It pairs well with savory food items to bring out the salty and sweet. It's also a great pick to have a refreshing afternoon snack.

Ethiopia is often thought to be the origin of coffee bean shop. According to the legend, a goatherder named Kaldi noticed that his flock was more energetic after eating red berries which were growing near his house. He tried the berries and realized that they gave him plenty of energy. The herder then shared the berry with his family, and that's the way coffee was first made popular.

Coffee cultivated in the Yirgacheffe region of Sidamo in Ethiopia is typically wet processed, or "washed." This process removes sour tastes and provides a clean, fresh taste. In the middle of 2000, global coffee prices rose to unsustainable levels, which affected many farmers in Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was capable of helping the farmers keep their businesses going through their fair trade initiatives as well as the ability to bargain with the market. This helped to usher in the era of fruit-flavored single-origin Ethiopian coffees, dubbed the "new naturals." Today the world is again enjoying the unique citrusy, floral, and floral flavor of the Yirgacheffe bean.

Geisha

Geisha is among the most expensive coffee beans available. It has a subtle tea-like taste, with hints mango, peach and raspberry. It also has a soft taste similar to black tea. But does it really merit the price cost?

A British consul in London discovered the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by late Francisco Serracin, known as Don Pachi. The Peterson family tried it on their Hacienda Esmeralda Farm and found that it produced flavors with balance and finesse.

Geisha is more than just a great coffee. It has a significant impact on the communities that make it. It allows farmers to invest profits in improving their farming practices and quality processes. This leads to a better quality of all coffee varieties that they grow.

Many coffee lovers are not willing to try the coffee due to its high price. It's a shame, since Geisha coffee is definitely worth the price. Do yourself a favor, and purchase some as soon as you can.

Ethiopian Harrar

Ethiopian Harrar coffee is exotic and full-bodied. This is a dried processed (natural) arabica that comes from the Oromia region, previously Harrar in southern Ethiopia at elevations of between 4,500 to 6,300 feet. It has a distinctive acidity that is wine-like and fruity. It also has a mocha flavor.

The coffee is harvested in the spring and then dried and then fermented to release its flavors and aromas. Contrary to the majority of commercial coffees this coffee is made without chemicals and is low in calories. It also has a range of health benefits, including decreasing the risk of developing Alzheimer's disease. It is rich in antioxidants, and is a good coffee beans source of other nutrients. It is recommended to drink a cup of Ethiopian Harrar while on an empty stomach to maximize the benefits.

Ethiopian Harrar is one of the most sought-after coffees around originates from the region's easternmost part of Ethiopia. It is produced at the highest altitudes in the region, just near the city's walled fortifications types of coffee beans Harrar. It is a unique blend that can be enjoyed as espresso or latte.

The coffee is then sorted and harvested by hand. It is then dried in traditional cloth bags. This method preserves aromas and increases the flavor. This is a more sustainable way of making coffee. It can be brewed using any brewing method but is especially suited to a French press or pour over.

Monsooned Malabar

Monsooned Malabar, one of the world's most renowned and unique coffees, is a chocolaty coffee with an nutty, woody flavor and virtually no acidity. Its name is derived from the "monsooning" process and the region from which it comes the most arid region of India the mountainous region of Malabar which includes Karnataka and Kerala.

The origins of this coffee is believed to be apocryphal. In the British Raj period, large wooden ships were used to transport raw coffee to Europe. During the voyage the humidity and winds caused the beans to naturally dry which resulted in a pale off white color. After arriving in Europe, the beans were found to possess a distinct and highly desired flavor characteristic.

Monsooning is a unique and specialized method of processing coffee that is still practiced in Keezhanthoor. This hamlet with a high-end ambiance nestled in the Western Ghats is surrounded by small traditional tribal farmers who are committed to producing only the finest decaf beans coffee. They create a full-bodied highly aromatic and smooth coffee with notes of baker's chocolate sweet syrup, mild vanilla.

This coffee is perfect for espresso or cafe crème. It can be enjoyed on its own or paired with more fruity coffees. It is also a popular choice for pour-overs for instance, in a Bialetti Moka pot. Due to its lowered acidity Monsooned Malabar can stand up to heat as well.