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Five Brooklyn Coffee Bean Shops

If you're a coffee lover You'll want to go to a coffee bean shop (just click the up coming web site). These shops provide a variety of whole beans from all over the world. They also have unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Some shops sell coffee beans in bulk.

Porto Rico Importing Co.

Veteran coffee vendor specializing in international brews and a selection of loose teas

When you step into this quaint West Village shop, the aroma of freshly coffee beans fills your nostrils. Unopened bags of dark brown beans are stacked on the shelves along with jars of sugar coffee-making equipment, tea and other accessories.

The first restaurant opened in 1907, Porto Rico was founded by Italian immigrants Patsy Albanese. At the time, Greenwich Village was seeing an influx of Italian immigrants who established establishments to cater to their dietary needs. Albanese named her shop after the renowned Puerto Rican coffee she imported (and sold) the beverage was that was so well-known at the time that even the Pope drank it.

Today, Porto Rico sells 130 varieties of beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. Porto Rico also roasts their own beans and offers wholesale distribution to 350 restaurants in NYC, Brooklyn and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. The owner continues to run the shop in the same way as his father and grandfather.

Sey Coffee

The shop is located along Grattan Street in Morgantown, Brooklyn's Bushwick neighborhood, Sey Coffee is both an espresso bar and a coffee roaster. Tobin Polk, Lance Schnorenberg and their 33-year-old co-founders started roasting coffee in a loft on the fourth floor, just around the corner, in the year 2011. They dubbed it Lofted Coffee. Local clients included Greenpoint's Budin and Soho cart services Peddler and Peddler.

Sey's emphasis on buying micro-lots--or even whole harvests from a single farmer has earned it the respect of the most discerning New York City coffee aficionados. In 2011, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santa region. The beans were handpicked at peak ripeness, floated to remove defects, then dry fermented for 36 hours before being dried on the farm. The result is a cup with hints of melons and berries.

Sey's commitment goes beyond its shop to improve the overall wellbeing of staff and growers, as well as customers. It utilizes composts and biodegradable plastics to keep waste from the garbage dumps. This helps to reduce greenhouse gases and nourish the soil. It also does away with gratuity, a move that places baristas in the position to help sustain their livelihoods and encourage them to focus on their craft.

La Cabra

La Cabra, a modern specialty coffee company, was founded in Aarhus in Denmark in 2012. They started with a small store and a team of dedicated employees. Their innovative and honest approach to providing a superior coffee beans types experience has earned them a loyal following not just in their hometown, but worldwide.

La Carba follows a strict method to select their best beans. They scour hundreds of varieties every year in order to select the beans that best meet their standards. Then, they roast them in a light manner and dial them in to achieve their desired flavor profile. This results in an enhanced taste and clarity.

The East Village store opened last October with a sleek, minimalist design. It's been praised by global coffee aficionados for its exacting pour-overs and baked goods supervised by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop uses the La Marzocco modbar and the cups and plates are designed specifically for Wurtz ceramics in Horsens, a father and son studio. In a recent interview with Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees per day and has typically seven or eight different varieties available at any time.

The Roasting Plant Coffee

The Roasting Plant is the only multi-unit coffee retailer that roasts on site and brews to order, with each cup of coffee being roasted and brewed to your specifications in less than minutes. It searches the world for the highest-quality specialty beans that are directly sourced, giving customers choices and high-quality.

The on-site roaster employs fluid bed technology, which is a bit different to the drum-type machines that are commonly used in most UK coffee houses. The beans are blown in a heated box with high-velocity air that is circulated. This keeps the beans suspended and allows for a constant roasting speed.

I tried the Sumatran coffee and it was rich with a velvety mouthfeel, dark chocolate scent was present and the coffee started to cool while you sipped, subtle flavours of citrus fruit were detected.

The coffee is then be taken to the store's Eversys Super-Automatic brewing Machines, and brewed to your preferences in less than one minute. Customers can choose from a selection of nine single origin choices and a range of blends.

Parlor Coffee

Founded in 2012 in the back of a barbershop equipped with a single-group espresso machine, Parlor Coffee has become a burgeoning roastery whose beans are available at top cafes, restaurants and home brewers in the city. Parlor Coffee is committed to sourcing the finest quality coffee beans beans, which have been through a lengthy journey before they reach its roasters.

The owners, who self-described as "passionate about craft and believe that a good cup of coffee bean near me should be available to everyone," have created a environment that is simple with chalkboards, compost bins, up-cycled hand-made products, and low-frills decor.

They roast and create their own blends and single-origins (there were six when I was there) However, they also have cuppings on Sundays that are open to the public. Think of it as the tasting room of a brewery. You can smell and taste the ground beans, from chocolaty to earthy (one was very tomato-like!). It's a bit off the beaten path but well worth the trip.