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The Best Fresh Coffee Beans

Buy whole beans from a local coffee shop or roaster is the best way to enjoy the freshest and most delicious brew. If you are shopping at a store with a variety of blends is also a good idea.

Koffee Kult's Thunder Bolt is a dark French roast that has an intensely delicious flavor. It's pricier than other brands but it's organic1 fair trade2 and contains no additives.

Ethiopian Yirgacheffe

Known for its delicate fragrance and citrusy taste, the Ethiopian Yirgacheffe is among the most prized coffee beans around the world. It's also an excellent source of antioxidants. It's best brewed with no sugar and milk in order to preserve its distinctive flavor. It's great with savory food items to keep the salty and sweet in balance. It's a great way to pick yourself up.

Ethiopia is often considered the place where coffee was first developed. According to the legend, one goatherder named Kaldi noticed that his flock seemed more active after eating berries of red which were growing near his house. He tried the berries and found that they gave him plenty of energy. The herder shared the fruit with his family, and that's when coffee was first consumed.

Coffee grown in the Yirgacheffe region of Sidamo in Ethiopia is typically processed with water, or "washed." This process helps to eliminate bitter flavors and provides a clean, fresh taste. In the mid-2000s global coffee prices soared to levels that were unsustainable for many farmers across the world, including Ethiopia. However, the Yirgacheffe Coffee Farmers Cooperative Union (YCFCU) was able to help the farmers remain in business with their fair trade programs and their ability to bargain with the market. This helped usher in the new wave of fruity single-origin Ethiopian coffees that are referred to as the "new naturals." Today the world is once again enjoying the unique fruity, floral and citrusy taste of the Yirgacheffe bean.

Geisha

Geisha is one of the most expensive coffee beans available. It has a delicate tea-like flavor, with hints mango, peach, and raspberry. It also has a delicate mouthfeel similar to black tea. But does the price tag really justify the price?

A British consul came across the Geisha variety in the 1930s in the highland area of Gesha in Western Ethiopia. The seeds were later introduced to CATIE in Costa Rica, and finally to Panama by the late Francisco Serracin, known as Don Pachi. The Peterson family experimented with it at their Hacienda Esmeralda Farm and found that it was able to produce flavors with balance and elegance.

Geisha is not just a great cup of coffee. It has a profound impact on the communities who produce it. It allows farmers to invest their profits in improving their farming practices and processes. This in turn leads to higher quality for all the coffee varieties that they cultivate.

Yet, many common coffee bean suppliers near me lovers refuse to give it a go due to the price. It's a shame, because Geisha coffee is well worth the price. Do yourself a favor, and buy some soon.

Ethiopian Harrar

Ethiopian Harrar cheap coffee beans is exotic and full-bodied. It is a dry processed (natural) arabica and comes from the Oromia region, formerly Harrar located in southern Ethiopia with elevations ranging from 4,500 feet to 6,300 feet. It has a distinctive wine-like, fruity acidity and mocha flavors.

The coffee is harvested in the spring, then dried and then fermented to release its aromas and flavors. Unlike most commercial coffees, this one is not made with chemicals and is low in calories. It has numerous health benefits, like reducing the risk of developing Alzheimer's. It is a great source of antioxidants and has many other nutrients. It is recommended to drink the cup on an empty stomach in order to get the most benefit.

Ethiopian Harrar is one of the most prized coffees in the world. It's a product of one of the country's premier growing regions, the most eastern Harrar. It is grown near the walled town of Harrar and is located at the highest altitudes. This coffee beans bulk has a distinct taste and can be enjoyed in the form of espresso, or as in a latte.

The coffee is then hand-sorted and harvested, and then dried in traditional cloth bags. This method preserves aromas and increases the flavor. It is also a more sustainable process. It can be brewed with any brewing method but is particularly well-suited to the use of a French press or pour over.

Monsooned Malabar

One of the most unique and well-known coffees around the world Monsooned is one of the most unique and well-known coffees in the world Malabar is a chocolatey woody and nutty blend with almost no acidity. Its name is derived by the "monsooning" process as well as the region where it originates: the wettest part of India the mountainous region of Malabar which includes Karnataka & Kerala.

The story of this coffee is somewhat exaggerated, but during the period of the British Raj, when large wooden ships carried raw coffee to Europe the cargo was often delayed by the monsoon, and when it was at sea, humidity and the wind on board caused the coffee to change their weather naturally, giving them to a light off-white hue. Upon arrival in Europe they were discovered to have a distinct and highly desirable flavor profile.

This unique and special coffee processing process, also known as monsooning, is still being practiced to the present day in Keezhanthoor which is a hamlet with a high-end range cocooned in the Western Ghats and surrounded by small-scale, traditional tribal farmers who are committed to the highest quality of beans. They make a full-bodied smooth, aromatic coffee that has notes of baker's cocoa, syrupy sweetness and a subtle vanilla.

This coffee is great alone or mixed with other fruity varieties. It also holds up to the milk well, making it an ideal espresso or cafe creme coffee. Pour-overs, such in a Bialetti Moka Pot, are also popular. Due to its lower acidity, Monsooned Malabar can stand up to heat as well.