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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee lover you're probably aware that different types of beans produce varying flavor profiles. Find out about four of the most popular varieties: Arabica. Robusta. Liberica. and Excelsa.

Excelsa beans are a kind of Liberica that is only grown in Southeast Asia. They have a fruitier, more tart flavor profile and are often used in coffee blends for added depth.

Arabica

Arabica is the most well-known coffee in the world with 75% of the global coffee bean production. Arabica beans are sweeter and less acidic than Robusta. They also are available in a variety of flavours. The taste and aroma components of a coffee may vary greatly based on the climatic conditions and the processing methods employed to make it.

The word "coffee" is derived from the Arabic word meaning the berry. Coffee beans are actually seeds which grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats were energized after eating these fruits, and the cultivation of coffee soon began to spread throughout the world.

Coffee beans can be grown at high altitudes and are able to thrive when exposed to cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting type of coffee.

Many specialty coffee shops and roasters focus on the ethical sourcing of arabica beans, focusing on fair wages for farmers and sustainable farming practices. These companies typically blend arabica beans to make distinctive coffees that are suitable for many different brewing methods. Blending can be used to control the flavour, aroma and body as well as the acidity of the coffee and is usually preferred to achieve a consistent and balanced taste that appeals to a larger market.

Robusta

Robusta beans are the second most popular kind of coffee bean around the world. They have more caffeine per bean and are more resistant against pests and diseases. They also have higher levels of chlorogenic acids that are antioxidants naturally found in. These acids can cause oxidation during the coffee's brewing process and cause undesirable flavors.

The plant is more resilient than the arabica and can be grown in less favorable climates. It is able to withstand higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cheaper crop to grow.

While it may seem counterintuitive, Robusta beans are often mixed with arabica to create barista coffee beans blends. If you've seen the names of countries such as Uganda or Kenya on a coffee bag it's likely there's a bit of robusta too.

While some roasters exclusively use arabica beans, the majority of roasters use blend the two varieties to reduce costs and preserve the quality. To preserve the flavor integrity you must select the best quality beans from a trusted source. The best way to do this is to purchase your beans directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other types of coffee beans. They have a distinctive aroma that is floral and fruity with smokey undertones. They are often added to other types of coffee beans to give them a richer and more robust flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as well as in Southeast Asia. They are tolerant of hot, humid conditions and can be grown at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These qualities make them perfect for growing at home. It is possible to purchase the seeds on the internet from several sources, but it's best to buy locally-owned producers to ensure the quality of the beans. The ideal conditions for growing Liberica strong coffee beans plants are fertile deep volcanic soils that have moderately acidic pH, and adequate annual rainfall.

Excelsa is a different variety of coffee bean. It was originally classified as a distinct species, but it has since been classified as a Liberica variant. These coffee beans are elongated ovals that are grown on large 20 to 30-foot coffee plants at medium altitudes. Their unique taste is both tart and sour, making them a popular choice for house blends. They have a more subtle aroma and caffeine content that is less than Arabica or Robusta but they do possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as well-known as Arabica and Robusta, yet they're the fourth most popular. They were considered to be to be a different species of coffee until 2006 when they were reclassified to become a synonym for Coffea Liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. The coffee bean shop near me beans are distinctive with a teardrop shape and have a dark roast coffee beans, mysterious flavor. They are frequently used to give blends additional body and a sweet tart flavor of ripened fruits.

Arabica beans are the most well-known, and are known for having the most delicious taste. They grow best at high altitudes and enjoy warm, tropical climates. They are slightly acidic. When roasted and brewed correctly they may impart notes like chocolate, nuts or even fruit.

Robusta is a close second to Arabica and is responsible for about 40 percent of the world's beans. Robusta beans are smaller and rounder however, they contain twice as much caffeine as Arabica. They also have more bitterness than the other two varieties, and tend to have earthy and woody overtones.

After you've learned about the four most common types of coffee beans (just click the following web page) and the four most popular types of coffee beans, it's time to select the perfect coffee. If you're looking to enjoy a smooth mild flavor, go for an arabica bean or a blend of robusta and arabica beans.