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Five Brooklyn Coffee Bean Shops

If you're a fan of coffee, then you will want to check out the shops selling coffee beans. These shops offer a variety of whole beans from around the world. They also offer unique trinkets and kitchenware.

Some of these shops offer subscriptions to their coffee beans. Others offer the beans in bulk buy coffee beans at their retail locations.

Porto Rico Importing Co.

Veteran coffee shop that specializes in international brews as well as a range of loose teas

The scent of freshly roasting beans fills the air once you enter this West Village shop. The sacks of dark brown beans line the shelves alongside jars of sugar, coffee-making equipment and tea accessories.

Porto Rico, originally opened in 1907 by Italian immigrants Patsy Albonese. At the time, Greenwich Village was seeing an increase in Italian immigrants who established businesses to serve their culinary needs. Albanese named the shop after the famous Puerto Rican Coffee she imported and sold - a beverage that was so renowned that at the time, even the Pope would drink it.

Today, Porto Rico sells 130 varieties of coffeee beans from all over the world at three locations in New York City including their Bleecker Street location, Essex Market and online. The company also roasts its own beans and offers wholesale distribution to 350 restaurants in NYC and Brooklyn.

Peter Longo, current owner and president, was raised in the family bakery located on Bleecker Street, where his father ran Porto Rico. He still runs the shop in the same manner as his grandfather and father.

Sey Coffee

Sey Coffee, a coffee roaster and shop, is located along Grattan Street, in Morgantown. This Brooklyn neighborhood, in the Bushwick district is situated on Grattan Street. Co-founders Tobin Polk and Lance Schnorenberg, both 33 started roasting in the fourth-floor loft located across the street from their new location in 2011 under the name Lofted strong coffee beans (with local clients including Greenpoint's Budin and Soho cart service Peddler).

Sey's reliance on micro-lots -- or even whole harvests from single farmers has earned it the respect of the most discerning New York City coffee aficionados. Last year, Sey purchased a six-bag micro lot of Danilo Dones Sitio Catucai from Brazil's Espirito Santo region. The beans were picked at their peak of ripeness and steamed to remove any imperfections. They were then dried on the farm following a 36-hour dry fermentation. The result is a blend with hints of berry, lemongrass and melon.

Sey's dedication extends beyond its shop to improve the overall well-being of staff and farmers, as well as customers. It utilizes biodegradable disposables as well as composts, preventing waste from landfills and turning it into substances that help reduce harmful greenhouse gases and nourish soil. It also eliminates gratuity. This allows baristas to concentrate on their work and earn a living.

La Cabra

La Cabra is a modern specialty coffee company that was founded in Aarhus, Denmark in 2012. It began with a tiny shop and a dedicated staff. Their innovative and honest method of providing an exceptional coffee experience has earned them a loyal following not just in their home town but also around the world.

La Carba has a rigorous method of identifying their ideal beans, by scouring through hundreds of different varieties each year to identify the ones that fit their ideals. They then roast them very light, adjusting the desired flavor profile. This gives the coffees more vibrant flavor and clarity.

The East Village store opened last October with a sleek, minimalist style, and has been praised worldwide by coffee beans bulk buy aficionados for its exacting pour overs and baked goods overseen by head baker Jared Sexton, who's previously worked at Bien Cuit and Dominique Ansel.

The shop employs a La Marzocco modbar, and the plates and cups are designed by Wurtz ceramics in Horsens, the son and father studio. In a recent interview Atlanta Coffee Shops General Manager Ian Walla revealed that La Cabra serves 250 different coffees a yea, and has usually seven or eight different varieties available at any given moment.

The Plant Coffee Roasting Plant Coffee

The Roasting Plant, a multi-unit coffee retailer, roasts and brews its coffee on the spot. Each cup is brewed and roasted according to your requirements in less than an hour. It is a search engine for the finest specialty coffeee beans that are directly sourced providing customers with choice and quality.

Their on-site roaster utilizes fluid bed technology that is quite different from the classic drum-type machines used in many UK coffee houses. The beans are blown around an enclosed box heated by high-speed air, which keeps the green beans suspended and allows roasting to happen in a steady manner as they travel through the machine.

I tried the Sumatran coffee and it was rich with an enveloping mouthfeel, dark chocolate aromas were present, and the coffee beans manchester began to cool as you sipped, subtle flavours of citrus fruit were evident.

The coffee is then be poured into the store's Eversys Super-Automatic Brewing Machines to be brewed according your preferences in under a minute. Customers can pick from a selection of nine single origin choices and a wide range of blends.

Parlor Coffee

It was founded in 2012 in the back of a barbershop with an espresso machine with a single group, Parlor Coffee has become an energizing roastery whose coffees are found at great cafes, restaurants and home brewers in the city. Parlor is dedicated to sourcing high-quality beans from around the globe each of which has endured a laborious journey before getting into the roasters.

In their own words, they "have an unrelenting love of craft and a belief that great coffee should be accessible to anyone." They achieve that by creating a simple space on a residential street--think compost bins, a chalkboard welcome handmade up-cycled items, and a minimally-decorated space.

They roast their own blends (there were six when I was there) and single-origins, however they also hold cuppings on Sundays that are accessible to the public. Imagine it as a brewery tasting area--you can taste and smell the beans that are ground. They range from earthy to chocolatey (one was similar to tomato!). It's a bit off the beaten track, but worth the journey.