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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different kinds of beans have different flavor profiles. Read on to learn about four of the most sought-after varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a variety of Liberica that is only grown in Southeast Asia. They have a tangier, tarter taste profile and are often used in blends of coffee to add depth.

Arabica

Arabica coffee beans delivery beans comprise 75% of the world's production. Arabica beans have a sweeter and less sour flavor than Robusta. They are available in a variety profiles. The taste and aroma components of a particular coffee can vary significantly based on the growing conditions and the processing methods used to produce it.

The word 'coffee' actually originates from the Arabic word for berry and coffee beans are actually fruit seeds that grow in bright red berries. It is believed that ancient Ethiopian shepherds found that their goats were stimulated by eating berries. The cultivation of coffee quickly spread across the globe.

Coffee beans can be grown at higher altitudes, and they are able to thrive in cold temperatures and lots of rain. This is the reason Arabica coffee is thought to be the best tasting kind of coffee.

Many specialty coffee roasters and shops are focused on the ethical source of their arabica beans by focusing on fair wages for farmers and sustainable farming practices. These companies blend arabica beans in order to create unique specialty coffees, which are suitable for various brewing methods. Blending can be used to control the aroma, flavor and body of the coffee. It is usually preferred to create an even and consistent flavor that appeals to a larger market.

Robusta

Robusta beans (Coffea canephora) are the second most commonly used variety of coffee bean grown across the globe. They have more caffeine per bean and are more resistant against pests and diseases. They also contain more chlorogenic acids, which are naturally occurring antioxidants. These acids can cause oxidation during the brewing process of coffee and create undesirable flavors.

The plant is more robust than the arabica and can grow in less favorable environments. It can tolerate higher temperatures and thrives in direct sunlight. It is faster growing and produces more coffee per plant than arabica, which makes it a cost-effective crop to grow.

Although it might seem odd it's true that Robusta beans are often mixed with arabica to create coffee blends. If you've seen the names of countries like Uganda or Kenya listed on a coffee bag and you can be sure that there's a bit of robusta too.

Most roasters use a mixture of arabica and coffee beans to cut costs and maintain quality. To ensure the integrity of the flavor, you should choose a high quality bean from a reliable source. The best method to achieve this is to purchase your beans directly from the farmer.

Liberica

Liberica beans have a shape that is like a football, which is why they are different from other coffee beans. They have a distinct aroma that is floral and fruity with the smoky notes. They are paired with other coffee bean types to give them a more rounded and more robust taste.

Liberica coffee beans are found in West Africa, Malaysia (Borneo) and Southeast Asia. They are well-adapted to humid, hot conditions and can be grown at low altitudes. They also have a much more resistant to diseases than Arabica and Robusta.

These qualities make them perfect for growing at home. You can purchase seeds online from a number of sources, but it's recommended to purchase from local producers to guarantee the quality of the beans. The ideal conditions for the cultivation of Liberica coffee plants include fertile, deep volcanic soils with moderately acidic pH, and adequate annual rainfall.

Excelsa is another type of coffee bean. It was originally classified as a separate species, but has since been classified as a Liberica variant. These coffee beans are oval-shaped and grow on large coffee plants that range from 20-30 feet in height at medium altitudes. They have a unique taste that is both fruity and tart which makes them a popular choice in house blends. They have a less pronounced aroma and higher caffeine content that is lower than Arabica or Robusta but still have a distinctive depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta yet they're the fourth most popular. They were actually considered an entirely different species of coffee up until 2006, at which point they were classified as a synonym for Coffea Liberica var. dewevrei. Currently, they're cultivated primarily in Southeast Asia and account for 7% of the world's production of Coffee beans wholesale suppliers. The beans are distinctive with a teardrop shape and carry a dark roast coffee beans, mysterious flavor. They are typically used to give blends additional body and a sweet tart flavor of ripe fruits.

Arabica beans are the most popular, and are renowned for having a an apricot-like flavor. They thrive in tropical and warm climates and at high altitudes. They also have a little of acidity. When properly roasted and brewed they may be flavored with notes of chocolate, nuts, or even fruit.

Robusta is the second most popular coffee bean company in the world and is responsible for around 40% of the coffee consumed worldwide. Robusta beans are smaller and rounder but they have twice the amount of caffeine as Arabica. They also taste bitterer than the other two varieties and have an earthy, woody taste.

After having a better understanding of the four most commonly used types of brew, it's time to select your favorite brew. If you prefer a delicate and smooth flavor, choose an arabica bean, or a blend consisting of robusta and arabica beans.