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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

You've probably heard that different varieties produce different flavors. Find out more about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a kind of Liberica that is grown only in Southeast Asia. They have a fruitier and more tart flavor profile and are often added to blends of coffee to add depth.

Arabica

Arabica coffee beans types beans account for 75% of the global production. Arabica beans are more mild and sweeter than Robusta. They also are available in a variety of flavours. The taste and aroma components of a coffee may vary in a wide range depending on the cultivation conditions and processing techniques employed to make it.

The word "coffee bean company" derives from the Arabic word for berry, and coffee beans are fruit seeds that grow inside bright red berries. It is believed that ancient Ethiopian shepherds noticed that their goats became energy-rich after eating these berries, and that the cultivation of coffee soon became widespread across the globe.

Coffee beans can thrive at high quality coffee beans altitudes and thrive in cold temperatures and plenty of rain. This is one of the main reasons why Arabica is regarded as the best tasting coffee.

Many specialty coffee roasters and shops focus on sourcing their arabica beans ethically, by emphasizing fair wages for farmers as well as sustainable growing practices. These companies often blend arabica beans to create unique coffees that can be used in various brewing methods. Blending gives control over the aroma, taste and body, as well as the acidity of coffee. It is often utilized to create a consistent and balanced flavor that appeals to a broad market.

Robusta

Robusta beans are the second most sought-after type of coffee bean around the world. They have a higher amount of caffeine per bean than Arabica, and are more resistant to pests and disease. They also contain higher levels of chlorogenic acids, which are naturally-occurring antioxidants. These acids can cause oxidation in the coffee's brewing process and cause undesirable flavors.

The plant itself is more resilient than arabica and is able to thrive in less favorable climate conditions and at lower elevations. It can tolerate higher temperatures and does well in direct sunlight. It is faster growing and produces more coffee per plant than arabica, making it a cost-effective crop to grow.

Although it might sound odd, Robusta and arabica beans are often blended to make coffee blends. If you've seen the names of countries like Uganda or Kenya on a coffee bag, it's likely that there's some robusta in there too.

The majority of roasters make use of a mix of arabica and coffee beans to lower costs and preserve the quality. In order to preserve the quality of the flavor, it is essential to select a top-quality bean from a supplier you trust. This can be done by purchasing your decaf beans coffee directly from the farmer.

Liberica

Liberica beans are more or less football-shaped and are therefore distinct from other coffee bean varieties. They have a distinctive aroma that is fruity and floral with the smoky notes. They are often paired with other coffee bean varieties to provide an extra, stronger flavor.

Liberica coffee beans are grown in West Africa and Malaysia (Borneo) as and in Southeast Asia. They are resistant to hot, humid climates and are able to grow at low altitudes. They also have a much better resistance to diseases than Arabica and Robusta.

These characteristics make them ideal for home cultivation. You can purchase seeds online from many sources, but it's best to buy from local producers to guarantee the quality of the beans. The best growing conditions for Liberica coffee plants are fertile deep volcanic soils with a moderately acidic pH and adequate annual rainfall.

Another kind of coffee bean is Excelsa, which was once considered to be a separate species but is now classified as a subspecies of Liberica. These coffee beans with an oval shape are grown on large coffee plants, which can grow to 20 to 30 feet in height at moderate altitudes. They have a distinct taste that is both tart and fruity which has made them a sought-after choice in house blends. They have a milder scent and a lower caffeine levels than Arabica or Robusta but they still possess a distinct depth of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta despite being the fourth most popular. In fact they were regarded as a separate coffee plant species until 2006 when they were classified as an alternative to Coffea liberica var. dewevrei. These days, they're mostly grown in Southeast Asia and account for 7 percent of the world's production of coffee. The coffee beans are shaped like teardrops and are dark and mysterious in taste. They're frequently used in blends to provide extra body and a full, tart, Coffeebeans ripened fruit flavor.

Arabica beans are the most well-known and are renowned for their sweeter flavor. They thrive in tropical and warm environments and at high altitudes. They also have a touch of acidity. If brewed and roasted correctly they can be flavored like chocolate, nuts or even fruit.

Robusta is an extremely close second to Arabica and accounts for around 40% of the world's expensive coffee beans. Robusta beans are rounder and smaller, but they have more caffeine than Arabica. They also have more bitterness than the other two varieties and tend to have earthy and woody undertones.

Now that you've learned the four most popular types of coffee beans and the four most popular types of coffee beans, it's time to select your ideal coffee. If you're looking for a smooth soft, delicate flavor, go for an arabica bean or a blend of robusta and arabica beans.