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Fridge Under Counter - A Sleek Way to Add Cold Storage to Your Home

Fridge under counter is an elegant method of adding more cold storage in your home. A majority of them are designed to be placed under counters or in conjunction with other furniture for an elegant look.

You could consider a small undercounter fridge to use in your craft room or she shed, or even your man's room. These small refrigerators are usually equipped with a solid or glass door to give you a variety of options.

Worktop Refrigerators and Freezers

The kitchen in a restaurant has to be efficient with worktop refrigerators as well as freezers are an excellent addition to any commercial establishment. These appliances are small refrigeration and storage units that stand under specific items in your kitchen, for example a griddle, a salamander or a charcoal griller. This keeps food and ingredients right where chefs need to find them, making the cooking process more efficient, reducing the time spent moving food items from the refrigerator to the griddle, or the oven.

Depending on the size of your business, these counter refrigerators and freezers are available in either a one-door or a two-door design. You can also select between drawers or doors, depending on the storage requirements and inventory requirements of your business. Doors are great for holding larger containers and jars, while drawers are ideal for storing full food pans with fresh ingredients.

The primary difference between this fridge and the undercounter american-style fridges and freezers is the size and design of the refrigerator integrated fridge frezer as well as the freezer compartments. Also, they are front-breathing or rear-breathing. Rear breathing models require an amount of space from walls and other equipment because the compressor vents out the back of the unit. Front breathing units typically need less clearance, so you can put them closer to walls and other equipment without sacrificing performance.

These compact refrigeration units offer many restaurant-friendly features like digital temperature display as well as evaporator fan delays once the doors are opened warning chimes when left open doors, and heavy-duty wheels to allow mobility. A lot of them are Energy Star rated, so you can rely on them aid your business in saving costs on energy. Choose from trusted brands like Turbo Air, Delfield and True Manufacturing to find the perfect worktop refrigerator or freezer for your company. You can improve the effectiveness and appearance of your kitchen by selecting a model that has LED lighting, self-cleaning condensers, or additional shelves. Steel construction made of stainless steel is available to complement other kitchen appliances in your establishment for an aesthetically pleasing design.

Counterheight Refrigerators and Freezers

If you're looking to keep frozen ice at all times however you don't have the space for a full freezer in your commercial kitchen layout you might want to consider an undercounter freezer. These units are small enough to fit under counters. They can perform the same functions as chest or upright freezers, but consume less energy. They also perform faster in bringing their interior temperatures to normal, which can help you save money on your costs for utilities and help ensure food safety standards.

Many manufacturers offer "front breathing" models, which have the intake and exhaust located on the front of the unit instead of on the side or the back. This makes them an excellent option for spaces that have restricted air flow. It is important to review the specifications to make sure these freezers will have enough clearance to function effectively.

This kind of refrigerator isn't as deep as the other models. This allows them to be placed close to kitchen cabinets but they can extend from countertops by several inches if the cabinet cutout isn't properly measured and planned.

The shallower dimensions of these refrigerators may limit the amount of food you are able to store, as they aren't as spacious as their deeper counterparts. Some manufacturers make up for this by using larger door bins that can hold longer items like celery stalks, however the smaller capacity could still be a problem if you have a large kitchen.

A final note about these commercial refrigerators: They usually have a hidden hinge that conceals the hinge of the refrigerator at the back of the unit, and allows it to lay flat against the wall when it is not in use. This can help you save on cabinet space and provide an elegant, american style fridge sleek appearance for your kitchen's design.

Before purchasing commercial undercounter refrigerators or freezer, you need to take the time to determine and plan your kitchen's layout. You'll then be certain that the fridge or freezer will fit into its place. It's recommended to study the technical specifications drawings for the freezer or fridge Freshener to ensure you understand how its internal capacity is calculated. The net capacities of these appliances are a little smaller than what they claim in the brochure however this shouldn't affect your ability to meet health code requirements.

Glass Door Refrigerators and Freezers

Consider glass door refrigerators for refrigerating food items and selling them. These models feature an open front that displays the items stored inside and help increase impulse sales at your restaurant, convenience store or any other business. These units can hold many different foods including sandwiches, desserts and meats, as well a variety of canned drinks. They're also great for storing sauces, condiments and other kitchen items.

With a glass front they provide a clear view for your employees and customers, which allows them to access their required items quickly. This increases productivity and ensures that your ingredients are kept at a safe temperature. This type refrigerator is perfect for displaying beverages, snacks and ice creams in commercial locations. Its large storage capacity makes it ideal for a number of establishments, including convenience stores, gas stations, and ice cream parlors.

Depending on which model you choose, the doors may be solid or a combination glass and solid. Certain models have sliding or hinged doors. A majority of sliding doors, which are more ergonomic. Some of them are even constructed with curved glass fronts to improve product presentation. There are units with one to three tiers, each of which can be used to store a different type of food item or beverages.

These refrigerators on the countertop not only have a an attractive design and are easy to maintain. Utilizing natural, non-toxic hydrocarbon refrigerants greatly reduces the potential for global warming of the unit which means you can be certain that they're more secure than conventional units. In addition to decreasing the possibility of carbon emissions they are also economical and require minimal energy consumption.

Utilize accessories like refrigerator thermometers and bottle lane organizers to monitor your inventory. CKitchen offers a variety of countertop refrigeration equipment from the most respected brands in the business including Beverage-Air, Glastender, Federal Industries, Nor-Lake, Piper, and Hoshizaki. We are committed to finding refrigerators and freezers that meet your needs.

Solid Door Refrigerators and Freezers

Undercounter refrigerators with solid doors are similar to worktop models but they're built-in and installed under a counter. These units are typically ADA-approved to sit at 34" tall when fully extended by counters, which help ensure that you comply with ADA guidelines for restaurants. They are equipped with a forced-air directional refrigeration system that ensures uniform temperatures and quick recovery after opening the door. This design helps prevent temperature fluctuations that could damage products and protects valuable products. Furthermore, they offer an electronic microprocessor control that can provide accurate simulation of sample temperatures and remote dry alarm contacts that allow for simple integration with existing monitoring systems.

These commercial refrigerators under counter and freezers are a great option for restaurant kitchens that require the flexibility of an undercounter fridge, but don't have the space needed to accommodate a larger reach in the model. They are ideal for storing items such as condiments, sauces dairy, produce, and more, as well as prepared food items that are ready to serve. Many manufacturers offer these undercounter refrigerators with a choice of solid or glass doors as well as drawers for additional storage options.

Think about how you will use the solid-door undercounter fridge or freezer. For example, if you require a refrigerator that can double as a prep area make sure you choose models that are rated for food preparation and have stainless steel countertops that can endure the pressures of commercial use. If a refrigerator or freezer is specifically designed to be used as a prep surface, do not cut the top of any refrigerator or freezer under counter appliance. Cutting on the top of the unit can cause damage to the appliance and could cause food contamination.

All freezers and refrigerators under counter need ventilation, but the location of the vent could limit your installation options. Some models have rear vents and can only be placed on the back of a wall and others are front-venting and have less limitations on location. Check the dimensions and clearances for any undercounter fridge you're considering. These are important aspects in determining which fridge is the best fit for your business. Also, be sure to take into account the cost of installation in case you don't follow the correct instructions for the installation of the new refrigerator could end your warranty and cause damage to your equipment.