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The Best Arabica Coffee Beans in the World

Most people don't know that coffee beans sold at the grocery store or at your favorite cafe aren't all buy arabica coffee beans online. This kind of bean thrives best in regions with high altitudes and produces more smooth and sweeter flavor.

The place where coffee beans are grown (aka their terroir) can have a significant influence on how they taste. This is why single-origin arabicas are highly sought-after.

1. Ethiopian Yirgacheffe

The coffee is known for its floral and citrus qualities. The premium beans are grown on small farms that are located in the Oromia Region (formerly Harrar), at altitudes ranging from 1,400 to 2200 meters. The natural process results in a berry-like flavor and a sweet taste.

The high elevations of Yirgacheffe cause the coffee plants to grow more slowly, giving them time to absorb flavors and nuances from the surrounding environment. The area also has a lush tropical climate that is perfect for the cultivation of coffee.

The unroasted green beans of this coffee are a fantastic option for any roaster looking to capture the real essence of this exotic coffee. Light medium to medium roasts reveal the citrus, wine and berry flavors. It is a great match for desserts that compliment these flavors, such as lemon cake or chocolate. The herbal and floral notes of this coffee can be enjoyed with spicy dishes or sour.

2. Colombian Supremo

Known for its consistent quality and flavor, Colombian Supremo is a popular option for coffee lovers of all levels. Supremo beans are known for their classic, smooth flavor with notes of caramel and citrus.

The size of the beans is a major factor in determining their flavor profile. Supremo coffee beans are large. The larger size indicates that the beans will go through Grade 14 or more sieve perforations which is lower than Excelso.

With strict quality arabica coffee beans standards, a dazzling acidity and a moderately rich body, Colombian Supremo has a universal appeal which makes it a good option for any brewing method. This coffee is from the Popayan region is cultivated by farmers that are members of Colombian Coffee Federation. This organization supports over 500 000 coffee producers. This is a fantastic example of the high quality Colombian beans that have become famous for their top-quality coffees.

3. Jamaican Blue Mountain

Jamaican Blue Mountain coffee is one of the most sought-after gourmet beans in the world. Its smooth, rich flavor makes it one of its most popular varieties. This wet-processed selection from the Blue Mountains of Jamaica is known for its elegance and soft taste. It's also one of the main ingredients in the coffee liqueur Tia Maria.

The Blue Mountains, with their steep elevations, fertile soils mild climates and dense clouds provide the perfect environment for coffee growing of exceptional quality. The beans grown in this small region are highly prized and fetch premium prices because of their rarity.

As the name suggests, Jamaican Blue Mountain is grown in the Blue Mountain district, a stretch of 6,000 acres on the island that is known for its stunning natural beauty and the cultivation of coffee. The area is protected as National Park, and farmers cultivate small lots of coffee with meticulous care to preserve the distinctive characteristics of the beans.

4. Costa Rican Tarrazu

Costa Rican Tarrazu coffee is an absolute coffee lover's delight. It has the perfect balance between acidity and body. The region is blessed with high altitudes and a mineral-rich volcanic soil, which permits the beans to ripen in a slower rate, so they can fully develop their flavor.

Many of the farms that grow these coffees are also famous for their environmentally-friendly practices and strict quality control measures, making them popular with eco-conscious consumers. Some of them offer traceability to allow customers to know more about the farm that made their coffee.

One World Roasters' Tarrazu is an excellent example of the region's distinctive flavor profile, with the vibrant grapefruit notes and lush dark chocolate. Its medium body is well-rounded and balanced with a smooth, silky finish that's guaranteed to delight your taste buds.

5. Colombian Caturra

Caturra is a cultivar of coffee that has made its name in Latin America. The Caturra cultivar was first introduced in Brazil as a result of an unnatural mutation of Bourbon. Its production potential was superior to Bourbon however it required higher altitudes, resulting in lower yields. Growers employed a method known as mass selection to identify individual parent plants for their exceptional performance, then the seeds were grouped from these parents and repeated the process.

Colombian Caturra has an excellent yield and is resistant to Coffee Leaf Rust. It is one of the parents of the Castillo variety, which was developed by Cenicafe as the official plant for their "Colombia sin roya" program designed to revive and revitalize the production of coffee.

This family-owned Caturra was cultivated by farmers in the department of Urrao at 2,000m and then roasted with care by Camber Coffee. Its cup quality displays a lively acidity that is flavored with watermelon, strawberry and citrus.

6. French Roast

Those looking for a bold cup of coffee with smoky and charred notes will enjoy French Roast. This blend is a mixture of arabica beans from various regions that provide rich flavors like caramel and chocolate. The beans are roasted darkly to reveal their natural flavors and oils. This blend is of high quality and will please the most sophisticated palate.

These beans are more difficult than other varieties of coffee to grow because they require very specific conditions for growth. The plants require a certain amount of sunshine and rain, and they must be protected from frost and drought.

These beans are rich in antioxidants which can boost your energy and improve your overall health. These beans contain antioxidants that fight free radicals, which can cause chronic diseases such as cancer and heart disease. They also contain vitamin B5, or pantothenic acids, which are essential for the body's transformation of food into energy.

7. Ethiopian Gesha

Geisha or Gesha as it's known, was first discovered in Ethiopia's Gori Gesha Forest in the 1930s. It was introduced to Panama in the 1960s, where it quickly became renowned for its strong floral scents and full body. It also has delicate citric acidity.

Geisha is among the most expensive varieties of coffee on the market because it's extremely susceptible to disease and requires high altitudes for growth with a lower yield of fruit. This makes it difficult to consistently produce and this is paired with its high scores on the cup to drive up the price.

This particular Gesha lot was processed using honey. (Not real honey, but the beans were processed and then dipped into a sugar-based water.) The beans were then moved to a marquee, and then dried for 96 hours by carbonic maceration. This unique process adds to the complexity and flavor of this coffee. It also provides OMA a complex yet balanced cup profile of exotic florals, such as jasmine and tea roses with delicate stone fruits and citrus.

8. Indonesian Liberica

Coffee drinkers are generally familiar with two species belonging to the Coffea genus: arabica and robusta. The former accounts for 80percent of all coffee traded in the world, while the latter only accounts for 20%. There are over 120 species within the genus, and some are less popular than others.

The most popular non-arabica is Coffea Excelsa (or var. dewevrei). This variety is found on large trees that are at medium altitudes. It produces a teardrop-shaped bean. It is often used in blends and can add an interesting lingering flavor to the cup.

Although it's not as well-known as arabica coffee beans subscription, it still has a niche market in Southeast Asia. This is due to the demand generated by religion as Muslims in Malaysia and Indonesia drink their coffee after prayers. Liberica's resistance to rusty coffee leaf and its low levels of caffeine makes it a viable alternative for producers who don't have enough money to invest in arabica.

9. Brazilian Exelsa

While Excelsa is incredibly resilient and productive, it requires more focus from farmers to manage than other Coffea arabica or canephora species. This is in part because of its asymmetrical beans, which are bigger than fair trade arabica coffee beans and canephora. It also has a longer fruiting period, and its leaves are larger than those of other C. liberica varieties. Plus, its high productivity levels mean that it can reach a height of 15 meters and produce a large amount of fruit.

According to Oliveiro it's a pity that the plant has been misunderstood for so long - despite being reclassified as the dewevrei variety of liberica in 2006 - because it could be "a very good coffee producer". But, without a commodity market and a comparatively low demand for the species, the switch is unlikely. For those who are willing and able to invest in the time and effort required to cultivate it, the advantages of excelsa beans are clear. They are generally lower in caffeine than canephora or arabica and have a denser more soluble mucus.