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Peru Organic Fair Trade coffee 1kg roasted coffee beans (www.google.com.ai)

Fair trade coffee removes the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This ensures high-quality coffee beans and a long-term income for farmers.

The market for coffee is volatile and farmers struggle to make enough money. Fair trade provides stability to farmers through the Fairtrade minimum price plus an additional incentive for organically grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon finish. This fair trade coffee was procured by a producer that is environmentally conscious and sustainable.

Coffee production in Peru is heavily influenced by small farms that cover a couple of hectares or less. Farmers typically join together in cooperatives to share the costs of equipment and access to markets for their produce. Additionally, there is many farmers who have opted to grow organically in order to improve the quality of their crops as well as reduce the use of pesticides on their farms.

Cenfrocafe is a farm located in the provinces of Jaen and San Ignacio, in northwestern Peru close to the border with Ecuador. The coop consists of 2400 farmers who cultivate coffee on small plots that range from 1300 to 2000 meters (4300 to 6500 feet) at the highest elevations of the region. Farmers take very careful care to ensure that the harvest is picked at the right time so as to maximize the value of the beans.

Our Peru organic coffee is fully cleaned and sun dried which gives it an intense, distinctive taste. The high altitude of this region results in a rich, medium-bodied coffee with moderate citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role that women play in rural coffee communities. Women are the only ones who grow, process and trade the coffee, which allows them to use the extra money they earn from the sale of the product to improve their family's and their own health and well-being. A portion of each dollar spent on coffee is also given to the women who grew it. This helps them expand their businesses, provide health and education for their children, and provide for their families. This is truly a remarkable coffee that has been cultivated since the year 1700 by using methods that have been passed through word of mouth for generations.

Peru Arabica

Peru is home to a bounty of premium coffee. Its thin air and high altitudes make it an ideal location for growing the crop. The country is the ninth largest producer of coffee in the world, with 22% of the market share. It is also among the top producers of organic and Fair Trade coffee.

Originating originated in Ethiopia The crop was introduced to Peru by the Spanish after the 16th century. Since then Peru has been an important player in the international coffee market. It is one of the five largest producers of Arabica.

Small farming families have formed cooperatives in the country. They can now access fair trade prices and sell their beans directly. Small farms are also encouraged to adopt ecological methods that help reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This gives roasters the opportunity to make informed choices and view their entire purchase history. This approach has been key to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was promoted as a replacement for coca plants by many farmers. The government is still looking for ways to replace these illicit crops with coffee that will bring in more profits for the coffee industry. This is a good thing, but it could also pose a challenge for the local population.

In the end it is essential to provide farmers with the financial assistance to ensure their livelihoods, and to ensure that their family's health and welfare are not compromised. In addition, it is essential to encourage the development of innovative products that boost productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 kg of coffee beans is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin medium-roasted coffee is a classic example of the region's unique flavor profile. It has a citrus aroma, with hints of cinnamon and nutmeg. It also has a medium body and a smooth texture.

Colombian

The emerald lands of Colombia is a land with stunning rainforests, massive mountains and exquisite coffee. The country produces more arabica beans washed than any other in the world, and is skilled in the production of a wide range of truly exquisite, sought-after coffees that are often distinctive. Colombian coffees have a mellow yet full-bodied taste and an incredibly acidic taste. They are also famous for their sweetness and acidic taste.

Colombian coffee is typically grown between 1 kg of coffee beans,200 and 2,000 meters above sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its most optimal. In general, the top quality Colombian coffees are called Supremo. This refers to the size of the bean (screen sizes 17 or 18).

After harvest, the coffee cherries are carefully selected by hand, ensuring only ripe and healthy beans are able to make it through the rest of the process. The fruit that is ripe, separated from the beans at this stage and then washed in the sun and dried. The washed beans are sorted and graded by quality control teams in accordance with their dimensions, colour and density, making sure that only the highest-quality consistent coffee is able to make it onto supermarket shelves across the world.

Farmers and workers also get the Fairtrade Premium that is an additional amount on top of the sale price. They can then invest it in their own community or business projects. Fair Trade helps small-scale farmers organize themselves into small cooperatives and producer groups to gain access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to sustainable development models, and also protects the environment. It also guarantees safe working conditions, controlled working hours and freedom of association, and also no tolerance for child labor and slavery. The money that is paid to farmers allows them to protect their families and invest in their futures. It helps them preserve their traditional ways of life, and produce coffee that is delicious and authentic.

Indonesian

Indonesia is a major coffee producer around the world, due to its equatorial climate. Indonesian beans are sought-after for blends and single origin coffees due to their distinctive flavors. These rich, heavy-bodied coffees have a long, spicy finish and a silky texture. They are a great match for darker roasts.

The women-led Ketiara co-op located in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with delicious undertones of cedar and cocoa. The coffee 1kg is certified organic and fair trade and is a sustainable option for the farmers and their community. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown farming to safeguard the ecosystem.

In a region renowned for its volcanic soil, it should come as no surprise that the fertile soil is ideal for coffee cultivation. However, this natural resource is threatened by the influx of foreign coffee growers that have dominated the market. Many local farmers aren't in a position to compete with the prices of these giant corporations and have been forced to leave their farms.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee goes to the farmer. Fair trade is essential because the system has to be changed. Through direct trade relations farmers can increase their income security and prevent massive fluctuations in market demand from one season to the next.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu farming, commonly referred to as "Sabuk Abian." These farms are located in the Kintamani region, which lies between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust that keeps the soil fertile. This organic and fair trade coffee is rich and creamy body with a spicy finish. This dark roast is delicious in its own right or as part of a rich blend.