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Types of Coffee Beans

Behind every cup of coffee that we drink there are carefully graded beans. These beans are graded on the size, color and shape.

The AA grade is assigned to coffee beans that satisfy all the above criteria except they cannot have more than three defective quality (quakers). Typically, these are Kenya AA beans.

Arabica

Arabica coffee beans are also referred to as Coffea Arabicica and are the most coveted coffee in the world. According to the legend coffee was discovered by the goatherder of Ethiopia after he observed that his livestock had more energy when they consumed the fruit of the plant. This led him to try roasting and brewing the seeds, creating the drink we all know and love to this day.

There are many varieties of coffee plants, but only two are used in the production of our top brews, arabica and robusta. The former is generally considered superior to the latter, and this is evident in the flavor of the finished beverage.

There are many varieties of arabica cultivars, each each one possessing its own unique flavor profile. Two of the most famous varieties are Typica and Bourbon from which the other arabica varieties have been created, either by natural mutation or through deliberate crossbreeding. The SL28 cultivar, for instance was created in Kenya by Scott Labs and is known for its distinctive chocolatey flavour.

The taste of an arabica variety is based on the environment in the conditions it was cultivated, and also how it was handled and roasted. For instance, the type of shade that a tree receives along with its altitude and soil composition could all play a major part in the final flavor.

Robusta

Robusta coffee bean suppliers near me beans, also known as strong coffee beans canephora, are the second most widely used type of coffee beans. They are the beans that are used in most instant coffees and have twice the amount of caffeine as Arabica Coffee Beans. They are also used to make a variety of espresso blends including cappuccino, caffe latte, and many other beverages made from coffee.

Coffea Canephora is an African plant that was first discovered in Sub-Saharan Africa. It has been cultivated all over the world since. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a better crop for farmers. Vietnam is the largest producer of robusta followed by Brazil and Indonesia.

The robusta plant is an excellent coffee however it's not a favorite among cupping enthusiasts due to its bitter taste and burnt-rubber notes. Most major coffee companies utilize arabica decaf beans coffee for their premium coffees because it is considered a lower-quality coffee beans coffee.

However the demand for premium coffee is growing and small roasters are testing high-end robusta varieties to take advantage of its superior qualities. Our Valhalla Java and Death With Coffee are two examples of outstanding robusta coffees. They are mixed with arabica to give the perfect balance of strength and flavour. These coffees are expertly sourced from Uganda where robusta was grown for long periods of time. Read more about these coffees.

Liberica

Liberica coffee beans are rare and are rarely used in the world. They comprise less than 2% of worldwide coffee consumption. They are often overlooked because they don't contain the same amount of caffeine that Arabica and Robusta do. These beans have a distinct taste that many coffee drinkers find irresistible.

Despite being very rare, Liberica coffee beans are still quite popular in some parts of Asia. They are most prevalent in Malaysia and Indonesia where there is a large Muslim community. The coffee industry in these countries has traditionally been very robust and drinking a cup of joe after prayer is part of the culture.

The history of Liberica coffee began in the 1890s, when a global outbreak of coffee leaf rust destroyed the majority of the world's arabica crop. This caused coffee producers to look for a resilient plant that could thrive in tropical climates. They soon found the Liberica.

Liberica plants have a high tolerance to pests and diseases and pests, making them an ideal substitute for the devastation of the arabica crop. Liberica is also able to thrive in lower altitudes and high temperatures that allow it to thrive in the Southeast Asian climate. Liberica beans are the main ingredient in the production of the wholesale coffee beans uk that is produced in the Philippines and Indonesia.

Excelsa

Although it's not common for coffee enthusiasts to find excelsa beans, they are quickly gaining an image for their distinct flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. The beans are "a variation of the liberica species, and have similar teardrop shapes, however, they are smaller." But despite this family resemblance it's important to understand that excelsa is technically not a distinct species.

It's not clear how to categorize excelsa beans. This confusion is largely to blame for the low the presence of these beans in the current coffee industry. Because of this, a lot of roasters, growers and brewers don't know how to cultivate or utilize these beans effectively.

It is ultimately up the individual to determine whether they enjoy the flavor of excelsa coffee. It could take a time to discover a blend that is suitable for their preferences. The most important thing is to remain open-minded and try every type of coffee you can until you find one that you really enjoy. You'll discover the full range of possibilities these unique beans can offer. It's a trip worth the effort.