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The Importance of Buying High Quality Coffee Beans

There are more than 100 species of coffee plants, but Arabica and Robusta are the two most popular. The latter has more caffeine and a harsher taste than the earlier.

The most premium coffee beans might be a bit more expensive, but that shouldn't surprise anyone, since they're made with greater care and consideration. Here are some helpful tips for identifying high quality coffee beans.

Origin

When you purchase high-quality coffee beans the roasting process is just as important. The region where the beans were cultivated has a direct impact on the flavor notes, body, acidity and much more.

The most well-known and popular type of coffee bean is called arabica. They are generally thought of as superior to robusta. There are four different kinds of arabica beans which differ dramatically in their conditions of cultivation and taste profiles.

For instance coffee from Ethiopia is renowned for its floral and fruit flavors and coffee from Panama is renowned for its vibrant acidity. Geisha is yet another popular variety. These tiny beans are produced only in specific regions and have to be sorted manually prior to roasting. Geisha beans are distinctive and may have a tea-like body with mild flavors, citrus or vanilla notes.

Other considerations to take into account when purchasing coffee include whether the beans are single origin microlot, fair trade, sustainably sourced or expensive coffee beans organic. Some of these buzzwords are just marketing tactics, but others really reflect the quality of the coffee. Single origin coffee is all beans that originate from the same region. Microlot coffee refers to the beans were grown in high altitudes and with a rich soil.

Variety

There are more than 100 coffee beans online species, but only two dominate the market: arabica and robusta. Arabica beans have a more smooth flavor and are thought to be more premium. They also contain less caffeine and less bitterness than robusta.

If you're looking for the highest-quality whole bean, look for the seal of a specialist roaster. This means that the beans have been checked and examined for taste as well as cup quality and aroma. This process guarantees that the beans have been cooked to the right degree of darkness and at the right consistency.

A good quality roaster will also provide a variety of brew methods. You can then pick the one which best suits your taste. For instance filter coffee will work well with the coffee bean shop french press, whereas espresso is best paired with an automatic drip machine.

The purchase of a bag of beans is an excellent way to experiment with various flavors. The cost can vary however the additional cost is generally worth it. You can also find many blends in one bag, which let you sample a variety of flavors at once. Some brands, like Stumptown combine beans from different regions to create unique flavors. Their Holler Mountain blend, for instance, contains beans from some of the most exquisite regions in the world. It's a medium-bodied flavor with hints of fruit jam and caramel.

Roast

The color of the coffee beans will change from green to the deep brown hues we associate with top-quality beans. You can taste and witness the transformation in the final product.

Also, pay attention to the roast level. Several different levels of roast are utilized for coffee, with darker roasts having more intense, stronger flavor than lighter ones. When roasting your own coffee, you are able to alter the level of roast and experiment to find the best roast for you.

It is essential to select beans that are uniformly colored and sized, to ensure uniformity in the roast. It's important to agitate beans throughout roasting, as this ensures that they cook evenly and prevents them from burning.

The first step is heating the beans until they start to steam. As the steam rises, you'll hear a crackling sound and know that the beans are starting to roast. You can now turn off the popper and spread out the beans to cool on the baking tray.

When you're ready to cool them, place them in a metal colander. Shake them in a circular motion until they feel warm (this will eliminate any chaff). Then, let the beans cool in an airtight container, leaving them enough time to let off carbon dioxide before storage.

Stores

The most important thing to do when it comes to gourmet coffee bean coffee is to store your beans in a proper manner. This ensures that they remain fresh and offer the best taste. The elements of heat, moisture, and air are the beans' biggest enemies. This is the reason it is vital to store beans in a container that is airtight. This will stop the beans from absorbing the smells from other food items in your pantry and it will also prevent them from losing their fresh roast flavor. Beans should be kept in a cool, dark area. It is crucial to store beans in a dark and cool place because light can ruin their flavor. The heat can cause them to lose their flavor. It is best to use an opaque container for your beans, such as a glass canister or a vacuum coffee canister. These containers will keep your beans fresh for a long time.

The beans should be stored as soon as you receive them. If you don't want to immediately use them you should consider freezing them. Freezing the beans will extend their shelf life, however it is important to let them thaw them before roasting.

Many people keep their unused beans in attractive jars in order to display them. This can harm the beans. It is best to store the beans in an individual container and keep them in a secure place.