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Peru Organic Fair Trade Coffee 1Kg [It.Euroweb.Ro]

Fair trade coffee cuts out the middlemen by allowing green coffee buyers to directly interact with farmers. This guarantees high-quality coffee beans as well as a sustainable income for farmers.

The global market for coffee is a volatile one and farmers struggle to earn enough money. Fair trade can provide stability to farmers through the Fairtrade Minimum Price, as well as an additional price incentive for organically grown coffee.

Peru Organic

This Peru Organic is a full flavoured espresso coffee beans 1kg that has a pleasing sweetness and soft acidity. It has hints orange and cocoa, and a cinnamon-like finish. This fair trade certified coffee has been procured from a sustainable and eco conscious producer.

The production of coffee in Peru is mostly dominated by small farms that cover just a few hectares or less, and farmers usually form cooperatives to share the cost of equipment and access to markets for their produce. Additionally, there is a growing number of farmers who have opted to grow organically in order to improve the quality of their crops as well as avoid the use of pesticides on their land.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru near the border with Ecuador. The coop is comprised of 2400 farmers who grow coffee on small plots that range from 1300 to 2000 m (4300 to 6500 feet) at the highest elevations of the region. The farmers take great care in ensuring that the harvest is harvested when it is needed to get the most out of the beans.

Our Peru organic coffee is cleaned and sun dried, which helps to produce a rich, distinctive flavor. The high altitude of farms in this region produce a complex coffee that has moderate body, mild citric acidity and a smooth finish.

Women in Peru cultivate this coffee as part of a movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. The coffee is harvested and processed by women, which gives them the opportunity to utilize the additional money generated by the sale of their product to enhance the family's and their own health and well-being. In addition, a part of the money spent on this coffee is given back to the women who made it. This allows them to expand their business, offer education and healthcare for their children, and provide for their families. This is an exceptional coffee that was cultivated using techniques passed down from generation to generation.

Peru Arabica

Peru is a country that produces lots of premium coffee. Its thin air and soaring altitudes create a perfect environment for producing the crop. The country is the ninth largest producer of coffee, accounting for 2% of world production. It is also one of the top producers of organic and Fair Trade coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish after the 16th century. The country has been a major participant in the coffee beans 1kg arabica trade ever since. It is now one of the top five producers of Arabica.

The country is home to small farm families that have mostly formed cooperatives. This has allowed them to access fair trade prices and market their beans directly. Small farms are also encouraged by the use of ecological methods to reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters while allowing for a complete traceability from field to FOB contract. This enables roasters to view the complete picture of their purchases and make informed choices on a daily basis. This method has been crucial to the success of Volcafe’s collaboration with Peruvian farmers.

In the past, coffee was encouraged as a substitute for coca plants by a lot of farmers. The government is still looking for ways to replace these illegal crop with coffee that will bring in more profits for the coffee industry. While this is a positive move but it could be a challenge to the local population too.

It is therefore crucial to provide enough financial support to farmers to maintain their livelihoods, and to ensure that the well-being and health of their families are not affected. Additionally, it is essential to encourage the development of innovative products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a premium coffee that is grown in the northern region of Cajamarca. This single-origin, medium-roasted coffee is a prime example of the distinctive flavor characteristic of this region. It has a citrus aroma with hints cinnamon and Nutmeg. It also has a medium body, with smooth texture.

Colombian

The emerald-colored land of Colombia is a place with stunning rainforests, massive mountains and sublime coffee. The country produces more washed Arabica beans than other country in the world. It is also able to produce a wide range of exquisite, sought-after and distinctive coffees. Colombian coffees have a mellow, yet full-bodied flavor and an incredibly acidic taste. They are also known for their sweetness and acidic taste.

Colombian coffee is typically grown between 1,200 and 2,000 metres above sea level. Here, the finest Colombian coffee beans are grown and harvested. The highest quality Colombian beans 1kg are usually called Supremo. This refers to the bean size (screen sizes 17 or 18).

After the harvest, the coffee cherries are carefully selected by hand, making sure only ripe and healthy beans are able to make it through the rest of the process. At this point the ripe cherries are separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams based on size color, density, and size. This ensures that only consistent quality coffees are able to reach the shelves of all supermarkets worldwide.

Farmers and workers also receive the Fairtrade Premium that is an additional amount of money added in addition to the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to form small producer organizations and cooperatives which allows them to gain access to larger markets.

The money is directly poured into the communities where coffee is grown. It helps to create a more sustainable development model and helps to protect the environment. It also provides secure working conditions, legally-regulated hours of work and freedom of association, as well as no tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It allows them to preserve their traditional ways of life, and also produce coffee that is both delicious and authentic.

Indonesian

Indonesia is a major coffee producer in the world, thanks to its climate that is equatorial. Indonesian beans are highly sought after for blends and single origin coffees because of their distinctive flavours. These robust, heavy-bodied coffees have long spicy finish and a smooth texture which is perfect with darker roasts.

The women led Ketiara co-op in the Gayo Highlands in Sumatra is famous for its earthy and powerful body with flavorful undertones of cedar and cocoa. The coffee is certified organic and fair trade, and is a sustainable option for the farmers and their communities. The Ketiara Co-op is committed to the protection of Leuser National Park surrounding it by using shade-grown agriculture to preserve the ecosystem.

It's not surprising that in a region famous for its volcanic soil the fertile ground is perfect for growing coffee. However, this rich natural resource is under threat due to the influx of foreign coffee growers that have come to dominate the industry. Many local farmers are forced to leave their farms due to being not able to compete against the prices of these giant corporations.

In the absence of direct trade, on average, $0.15 of each $3 cup of coffee is paid to the farmer. Fair trade is crucial because the system has to be altered. By establishing direct trading relations, farmers can achieve income security that can eliminate massive fluctuations in demand from season to season.

Our organic Sulawesi fair-trade beans are carefully sourced by farmers who follow the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones that provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is rich, creamy and spicy with a long lasting finish. This is a dark roast that is delicious on its own or as a part of an incredibly rich blend.