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Light Roast exclusive arabica coffee beans Coffee Beans

Light roast arabica beans are (relatively speaking) the latest craze in town. The art of creating delicious light roasts is a delicate blend of roasting artisanally and multi-origin blend.

The roasting process produces new sugars and removes some of the natural sugars in the coffee bean. This is why light roasts are more sweet than dark roasts.

Light Roast

A light roast is coffee that has been lightly roasted to preserve the natural flavors of the beans. These coffees, as their name suggests are lighter in body and can be enjoyed using different brewing methods, such as drip, espresso, french presses, and pour overs. Light roasts have more vibrant and fruitier flavor notes and are able to highlight the distinctive characteristics of a coffee better than darker roasts.

This is especially applicable to micro lot or single-estate coffees. This roasting level can aid in bringing out delicate and nuanced flavors that are often lost when dark roasting. No matter what your preference is each roast level produces unique and delicious coffees.

Light roasts also have a sharp acidity and mellow flavor. This is why these coffees provide energy and a fresh boost without the heaviness that can be associated with dark roasts. These coffees are ideal for those who want to start their day with a little more energy and a fresh taste.

In the case of caffeine, there is a bit of truth to the popular belief that a light roast contains more caffeine than a dark roast. However, this is a bit misleading as it depends on the method you use to measure your coffee. If you weigh your coffee, a scoop of a light roast will contain more caffeine than an ounce of a darker roast (because it has more mass). If you weigh by volume, both will contain about the same amount.

The roasting process is the most important factor in an excellent light roast. This is why it is essential to select an established roaster since poorly executed light roasts may have a strong burnt or bitter taste that can overwhelm the other good qualities of the coffee. We are awestruck by working with small, family-run roasters who are committed to quality.

Our Extra Mile Kenyan is a perfect example of a well-crafted light roast. It is a delicious blend of stonefruit and baker's chocolat with a smooth and silky mouthfeel. It is also sourced from a sustainable and ethical farm that is committed to the principles of regenerative agriculture.

Medium Roast

Often referred to as often referred to as Goldilocks roast medium roast is often referred to as the "just right" coffee between light and dark roast. Medium roasts have the same diner-style taste as dark roasts, but with more balance and nuance. They offer a variety of flavors and aromas.

Medium roast artisanal arabica coffee beans beans are heated at lower temperatures and for a shorter period than dark roasts. The beans reach around 385 degrees and begin to pop (this is referred to as the first crack). Beans that have been roasted to this level will have a light brown color and will not have any oil on their surface.

This level of roasting keeps the unique aroma and taste notes of the original coffee bean. This includes fruity and floral aromas and flavors that are indigenous to the region of origin. Lightly roasted beans also have brighter low acidity handpicked arabica coffee beans coffee beans (helpful site) and a more mellow body.

Depending on the beans you use, medium roasts can be flavored with flavors such as chocolate, caramel and even hints of spice. It is important to keep in mind that these flavors are less intense than in a light roast due to the fact that the beans have been roast for longer.

Aside from the boldness and richness of dark roasted coffee, medium-dark coffees can have a heavy bittersweet taste that may make it unpalatable for some palates. Dark roasted coffee is distinguished by its rich oily appearance and tastes of bittersweet chocolate smoke, and dark caramel.

If you're looking for a smooth, balanced cup of coffee that's more light than dark but not as delicate as a light roast medium roast arabica coffee is the ideal choice. Our Happy Place blend is made by sourcing single estate arabica coffee beans-origin coffees from high elevation farms that are Rainforest Alliance certified and practice fully regenerative agriculture. It has flavors of blackberry, guava and cocoa with a soft end.

No matter the roasting level, all types of coffee have similar amounts of caffeine. The amount of caffeine in coffee beans is determined by their natural levels, as well as the amount of oxygen the beans absorb when they are roast.

Dark Roast

A dark roast is a kind of coffee that has been roasted for longer than light roast beans. This allows for a more complex flavor profile to develop. This results in a coffee that is rich and bold in flavor and less acidity than a lighter roasted bean. This type of coffee is perfect for those who want a strong cup of coffee to begin their day.

Dark roast coffee is distinguished by its brown color and oily surface, which give it a rich and classic diner-style taste. The roasting process used for this type of coffee is what makes it so distinctive, and it is important to choose a quality bean that has been roasted properly to enjoy the full flavor.

It is crucial to roast a dark roasted coffee until the beans begin cracking. This is a sign that the coffee beans are well-roasted and are ready to be prepared to be brewed. Dark roasted coffee must have a soft mouthfeel, and a balance of bitter and sweet flavors.

To find the best dark roasted coffee, you should focus on premium beans that are perfectly roasted at the right temperature. This will let you enjoy the exotic and unique characteristics of the beans without being ruined by a strong roast taste.

To find the best dark-roasted coffee, it's important to take into account the origin of the beans, as well as the location where they were grown. Some regions are better suited to dark roasted beans because of their sweetness, while others have a rich and complex flavor that could match the intensity.

Also, keep in mind that the darker the roast, the more caffeine you will find in your coffee. This is because the coffee beans are exposed to a greater amount of heat which causes more of the caffeine to be released. In addition the darker the roast, the more pronounced the bitterness will be.

Washed Coffee

Coffee beans that have been washed have gone through a process referred to as "wet processing." After the process is completed the cherries, they are pulverized and then fermented in water tanks to soften the sticky mucilage that covers the beans. The process is followed by a wash to eliminate the remaining pectin, and drying. This method is very well-liked among specialty roasters. It's a great option for those who want a clean crisp, acidic, and crisp flavor profile with moderate sweetness and body.

Based on the duration of fermentation and how much mucilage remains on the seeds, various flavor compounds are created. They may have floral, earthy, fruity or even some nutty notes. This lets washed-coffees convey a lot of terroir and distinctiveness of the varietal. Natural processed coffees can develop distinctive flavors because of the fruity pulp around the beans.

After the mucilage is removed, the beans are dried either by the soaking process in large tanks of water (as in the washed method) or spread out on patios or beds raised in the sun, and then turned frequently. This process is continued until the seeds have a moisture content of between 10-12%.

The final step is roasting. When the roasting process is complete, the temperature inside the bean will rise and a cracking sound is heard. This is the moment that vapors begin to break through the outer wall of the bean. This is referred to as the first crack.

After this is done after which the beans are ready to be enjoyed. Light roasts are fresh and fruity because they haven't been roasted for long enough to develop the oils. Medium roasts are more bready and have a richer more pronounced flavor, because they've been roasted for a longer period of time. Darker roasts can have a chocolaty or smoky flavor, depending on the degree of roasting.

This creates a variety of flavors and aromas. It is up to you to select the coffee that is best for you! We suggest you try a variety of our single-origin light medium and dark roasts to see what the unique flavors of each can provide you.