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Peru Organic Fair Trade Coffee 1kg of coffee beans

Fair trade coffee eliminates the middlemen, allowing consumers of green coffee to work directly with coffee farmers. This assures that the beans are of high-quality and that farmers receive a sustainable income.

The world market for coffee is volatile, and farmers struggle to earn enough money. Fair trade offers farmers stability through the Fairtrade minimum price, and an additional incentive for organically-grown coffee.

Peru Organic

This Peru Organic coffee has a pleasant sweetness and a smooth acidity. It is a bit orange-y and cocoa, with a cinnamon-finish. The fair trade coffee is procured by a producer that is environmentally conscious and sustainable.

The production of coffee in Peru is mostly dominated by small farms that cover a couple of hectares or less, and farmers usually join together in cooperatives to share the cost of equipment and access to markets for their products. In addition, there are many farmers who have opted to grow organically in order to enhance the quality of their crops as well as reduce the use of pesticides on their farms.

The farm that this coffee comes from, Cenfrocafe, is located in the provinces of Jaen and San Ignacio in north western Peru close to the border with Ecuador. The coop consists of 2400 members who grow their coffee on small plots of land between 1300 to 2000 meters, 4300-6500 feet, at the highest elevations in the region. Farmers take very careful care to ensure that the harvest is picked at the right time, so as to maximize the value of the beans.

Our Peru organic coffee is fully washed and sun dried, which helps to produce an intense, distinctive taste. The high altitude of this region results in a rich medium-bodied, medium-bodied coffee with a mild citric acidity.

Women in Peru cultivate this coffee as part of a broader movement known as Cafe Femenino, which is changing the role of women in coffee communities that are rural. Women are the only ones to cultivate, process and market the coffee, which allows them to utilize the additional funds they receive from the sale of the product to improve their family's wellbeing. A portion of each dollar spent on the 1kg coffee beans is also given to the women who grew it. This allows them to expand their business, provide healthcare and education to their children and help support their families. This is an exceptional coffee that has been grown using techniques passed down from generation to generation.

Peru Arabica

Peru is a country with plenty of top-quality coffee. The sluggish air and high altitudes of Peru make it the perfect place to grow coffee. The country is the ninth largest producer of coffee accounting for 2% of world production. It is also one of the world's leading producers of organic and Fair Trade coffee.

Originating originated in Ethiopia, the coffee plant was introduced to Peru by the Spanish in the 16th century. Since then, Peru has been a major player on the world market for coffee. It is now among the top five producers of Arabica.

Small farming families have formed cooperatives in the country. This has enabled them to gain access to fair trade prices and sell their beans directly. Small farms are also encouraged to employ sustainable methods that reduce the environmental impact of their coffee production.

Volcafe's cluster program has helped stabilize the supply chain for roasters by allowing for a complete traceability from field to FOB contract. This allows roasters the ability to make informed decisions and track their entire purchase history. This strategy has been essential to the success of Volcafe's work with Peruvian farmers.

In the past, many farmers have been urged to plant Coffee beans 1kg arabica to replace coca crops. The government is constantly looking for ways to replace illegal crops with coffee beans uk 1kg, which can increase profits for the coffee industry. While the change is positive but it could be an issue for the local population too.

It is therefore crucial to provide adequate financial assistance to farmers in order to maintain their livelihoods, and to ensure that their well-being and wellbeing of their families is not affected. In addition, it is essential to encourage the development of new products that increase productivity and increase the quality of coffee.

The fair trade Peru HB MCM grade 1 is a speciality coffee that is grown in the northern region of Cajamarca. This single-origin, medium roasted coffee is a prime illustration of the region's distinctive flavor profile. It has a scent of citrus, with hints of cinnamon and nutmeg, and a silky medium body.

Colombian

The emerald land of Colombia is a place with stunning rainforests, massive mountains and exquisite coffee. The country produces more washed arabica beans than any other in the world and is proficient in producing a wide variety of delicious, sought-after coffees that are often distinctive. Colombian coffees are famous for their smooth, yet rich and full-bodied flavor and pleasantly acidic flavor, which is always perfectly balanced with a hint of sweetness that is never overpowering or overwhelming.

Colombian coffee is traditionally grown between 1,200 and 2,000 metres above the sea level. This is where the top quality Colombian beans are harvested and where the coffee is at its best. Generally speaking, the Best coffee beans 1kg quality Colombian coffees are referred to as Supremo. This refers to the size of the coffee (screen sizes 17 and 18).

After the harvest, the coffee cherries are carefully picked by hand, making sure only ripe and healthy beans make it through the rest of the process. At this stage, the ripe fruit is separated from the beans, which are then washed and dried in the sun. The washed coffee beans are then sorted and graded by quality control teams according to size as well as colour and density. This ensures that only uniform, high-quality coffee reaches the shelves of supermarkets across the world.

Farmers and workers also get an Fairtrade Premium which is an additional amount on top of the purchase price. They can then invest in their own community or business projects. Fair Trade supports small-scale farmers to organize themselves into small producer organizations and cooperatives that allow them access to larger markets.

This premium is invested directly into the communities in which coffee is grown. It contributes to a more sustainable development model and helps to protect the environment. It also provides safe working conditions, regulated working hours and freedom of association, and also zero tolerance for child labor and slavery. The money paid to the farmers helps them protect their families and invest in their futures. It also allows them to keep their traditions alive and produce coffee that is delicious and true to its roots.

Indonesian

Indonesia is one of the largest coffee producers worldwide, due to its equatorial climate. Its varying growing conditions and traditional wet hulling methods produce distinctive flavours that make Indonesian beans extremely desirable for blends and single origin coffees alike. These robust, rich coffees have a lengthy, spicy finish and a silky texture. They are a great match for darker roasts.

Ketiara is a co-op run by women located in the Gayo Highlands of Sumatra, is known for its earthy body and flavors of cedar and cocoa. The coffee is certified organic and fair trade and is a sustainable option for the farmers and their communities. The Ketiara Co-op helps to preserve the biodiversity of Leuser National Park surrounding it by using shade-grown agriculture to safeguard the ecosystem.

In a region that's famous for its volcanic soil, it should come as no surprise that the fertile ground is perfect for growing coffee. This rich natural resource however, is under threat from foreign coffee farmers who have taken over the business. Many local farmers have been forced to leave their farms because they are not able to compete against these large corporations' prices.

In the absence of direct trade, in the average $0.15 of every $3 cup of coffee is paid to the farmer. This system needs to be changed and this is why fair trade is important. Through direct trade relations farmers can increase their income security and prevent drastic changes in the market demand from one season to the next.

Our organic Sulawesi fair-trade coffees are carefully selected by farmers who adhere to the principles of traditional Hindu agriculture, known as "Sabuk Abian." These farms are located in the Kintamani region between the Batukaru volcano and Agung volcanic cones which provide the fields with fresh volcanic dust which keeps the soil fertile. This Fair Trade and organic coffee is smooth, full-bodied and spicy with a long lasting finish. This is a dark roast that is delicious on its own or as a component of a rich blend.