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Types of Coffee decaf beans coffee

Behind every cup of coffee that we drink, there are carefully graded bean. These beans are graded on the size, color and shape.

The AA rating is given to coffee beans that fulfill the criteria mentioned above, with the exception that they are not allowed to contain more than 3 defects (quakers). Typically these are Kenya AA beans.

Arabica

Arabica coffee beans are also known as Coffea Arabicica and are the most coveted coffee beans in the world. Legend has it that good coffee beans was discovered in Ethiopia when a goat herder noticed his herd swaying with more energy after eating the fruit of the coffee plant. This led him to experiment with roasting the seeds and then brewing them, making the drink that we enjoy today.

There are a myriad of varieties of coffee plants, but only two are used to create our favourite brews - robusta and arabica. The former is generally thought superior to the latter, and this is evident in the flavor of the final beverage.

There are many different arabica cultivars. Each one has its own unique taste profile. Two of the most famous varieties are Typica and Bourbon which are the basis for the other varieties of arabica were developed through natural mutation or deliberate crossbreeding. The SL28 cultivar, for instance was developed in Kenya by Scott Labs and is known for its distinct chocolatey flavor.

The flavor of an arabica variety is based on the conditions in which it was grown, as well as the method by which it was handled and cooked. For instance, the kind of shade a tree gets, its altitude and soil composition will all play a significant influence on the final outcome.

Robusta

Robusta coffee beans (Coffea canephora) are the second most popular variety of coffee beans. These beans are used in most instant coffees and have twice as much caffeine than Arabica Coffee Beans. They are also used in a variety of espresso blends, specifically for caffe latte and cappuccino.

Coffea Canephora is a plant that originated in Sub-Saharan Africa. It has been grown all over the world since then. It is able to grow at lower altitudes and can withstand higher temperatures than the Arabica coffee plant, which makes it a more convenient crop for farmers. Vietnam is the world's biggest producer of robusta, followed by Brazil and Indonesia.

the coffee bean shop robusta plant makes a wonderful coffee, but it's not a popular choice among cupping enthusiasts due to its bitter taste and burnt-rubber hints. Most large coffee companies use arabica beans to make their premium coffee beans coffees because it's considered to be a less premium barista coffee beans, mozillabd.science,.

However the demand for premium coffee is growing, and smaller roasters are experimenting with high-end robusta varieties in order to make the most of its exceptional qualities. Our Valhalla Java coffee and Death With Coffee coffee are two examples. Both are exceptional robustas that are blended with arabica to achieve the perfect balance of strength and flavour. These are carefully obtained from Uganda where robusta has been grown for hundreds of years. Read more about them.

Liberica

Liberica coffee beans are an uncommon variety that is seldom used around the globe. They account for less than 2% of world's coffee consumption, and are often overlooked due to the fact that they don't have the same amount of caffeine as Arabica and Robusta do. They have a distinctive flavor that many coffee drinkers find appealing.

Despite being extremely scarce, Liberica coffee beans are still quite popular in some parts of Asia. They are most popular in Malaysia and Indonesia as they have an extensive Muslim population. In these countries, the coffee industry has been robust for a long time. Drinking a cup of coffee following a prayer is a part of their culture.

The background of Liberica coffee dates back to the 1890s when a worldwide epidemic of coffee leaf rust destroyed the majority of the world's arabica crop. This triggered coffee makers to search for a more resilient species that could thrive in tropical climates, and they quickly discovered the Liberica plant.

Liberica plants are resistant to pests and diseases which makes them an ideal replacement for the devastated arabica crop. Liberica can also grow in lower elevations and higher temperatures, which allows it to thrive in Southeast Asia's climate. This is why today the majority of the coffee that is produced in the Philippines, Indonesia, and Malaysia is derived from Liberica beans.

Excelsa

Although it is not common for coffee lovers to come across excelsa beans, they are beginning to gain a reputation for having a distinctive flavor. According to Komal Sable, a fifth generation coffee farmer at South India Coffee Co. They are "a variant of the liberica species that has the same teardrop shape, but a smaller size." However despite this resemblance to the family it is important to remember that excelsa is technically not a distinct species.

So, it's bit hazy as to how excelsa beans should be categorized and it's this confusion that has been the reason for this beans' minimal presence in the modern world of coffee. Many roasters, farmers, and brewers don't know how to properly cultivate and use these beans.

It's up to each person to decide if they prefer the taste of excelsa and it may take some time to find the perfect blend. It's important to be open-minded and test every type of coffee until you've discovered the one you like. When you do this, you'll be able to enjoy the full possibilities that these unique beans have to provide. It's a trip that's worth the journey.