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Coffee Bean Types: Arabica, Robusta, Liberica, and Excelsa

If you're a coffee enthusiast you're likely aware that different beans have different flavor profiles. Read on to learn about four of the most well-known varieties: Arabica, Robusta, Liberica, and Excelsa.

Excelsa beans are a type of Liberica that is grown exclusively in Southeast Asia. They have a fruitier and tarter flavor profile and are frequently used in blends of Coffee beans types for added depth.

Arabica

Arabica is the world's most popular coffee, making up 75% of all global coffee bean production. Arabica beans are more mild and sweeter than Robusta. They also come in different flavors. The taste and aroma components of a coffee can vary significantly based on the growing conditions and the processing methods employed to make it.

The word "coffee" is derived from the Arabic word that means berry. Coffee beans are actually seeds that grow inside bright red berries. It is believed that the ancient Ethiopian shepherds discovered that their goats became energized after eating these fruits, and the cultivation of coffee quickly became widespread across the globe.

coffee beans bristol beans can be grown at high altitudes and are in a position to thrive when exposed to cold temperatures and plenty of rain. This is one of the reasons for why Arabica is considered to be the best-tasting type of coffee.

Many specialty coffee shops and roasters concentrate on finding their arabica beans in a sustainable manner and focusing on fair pay for farmers as well as sustainable growing practices. These companies often blend arabica beans to create unique coffees that are suitable for many brewing methods. Blending allows for control over the aroma, flavor as well as body and acidity of the coffee. It is typically preferred to achieve an even and consistent taste that appeals to a larger market.

Robusta

Robusta beans are the second most coveted type of coffee bean in the world. They have more caffeine per bean and are more resistant against diseases and types of coffee Beans pests. They also contain more chlorogenic acids, which are naturally occurring antioxidants. However, these acids could cause oxidation in the process of brewing expensive coffee beans and may result in undesirable flavors.

The plant is more durable than the arabica, and can grow in less favorable conditions. It can tolerate higher temperatures and thrives in direct sun. It grows faster and produces more coffee per plant than arabica, which makes it a cheaper crop to cultivate.

Although it might seem odd, Robusta beans are often blended with arabica beans to create coffee blends. If you notice the names of countries like Uganda or Kenya on a bag of coffee and you can be sure that there's some Robusta in there too.

While some roasters use exclusively arabica beans but the majority do blend the two varieties to cut costs and maintain the quality. To preserve the integrity of flavor you should select a high quality bean from a trusted source. This can be achieved by buying your beans directly from farmers.

Liberica

Liberica beans are more or less football shaped which distinguishes them from other coffee bean types. They are characterized by a smell that is fruity, floral and smoky. They are paired with other types of coffee beans to provide them with a more rich, more robust taste.

Liberica coffee beans can be found in West Africa, Malaysia (Borneo), and Southeast Asia. They are resistant to hot, humid climates and can thrive at low altitudes. They are also more resistant to diseases than Arabica or Robusta.

These characteristics make them ideal for home-growing. You can purchase the seeds from many sources. However, it's best to purchase the beans from local producers to ensure the highest quality. The best conditions for growing Liberica coffee include fertile deep volcano soils, with moderately acidic as well as sufficient annual rainfall.

Another kind of coffee bean is Excelsa that was once thought to be a separate species, but is now classified as an alternative to Liberica. The coffee beans that are oval in shape are grown on large coffee plants that range from 20-30 feet in height at moderate altitudes. Their unique flavor is tart and sour, making them a popular option for blends that are house-made. They are also lighter on scent and caffeine than Arabica and Robusta however they still have a distinct richness of flavor.

Excelsa

Excelsa coffee beans aren't as popular as Arabica and Robusta, despite being the fourth most popular. In fact, they were considered distinct species of coffee until 2006 when they were classified as a synonym for Coffea liberica var. dewevrei. Today, they're grown mainly in Southeast Asia and account for 7 percent of the world's coffee production. These beans have a distinctive teardrop shape and have an intriguing dark flavor. They're frequently used in blends to give extra body and a full tart, ripe fruit flavor.

Arabica beans are by far the most popular and are renowned for their sweeter taste. They thrive in tropical and warm climates and at high altitudes. They can be a bit acidic. When roasted and brewed correctly they may have notes like nuts, chocolate or even fruit.

Robusta is an almost identical choice to Arabica and makes up around 40% of the world's coffee. Robusta beans are smaller and more round however they have twice as much caffeine as Arabica. They also have more bitterness than the other two varieties and are more likely to have woody and earthy overtones.

After you've learned about the four most popular types, it's now time to select your favorite brew. If you want a smooth soft, delicate flavor, go for an arabica or a blend of robusta and arabica beans.