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High Grown Arabica Coffee Beans

Arabica coffee beans possess distinct flavors. Unlike their low-elevation counterpart, Robusta, which has more resistance to pests and diseases, Arabica is more susceptible.

High-grown arabica is a coveted variety found in high-end coffee shops and specialty roasters. What is it that makes this kind of coffee so sought-after? Scientists have uncovered the reason: altitude.

High Altitudes

Coffee has a long tradition that spans from Ethiopia to Yemen and even lower Africa. It is now a major component of the global production. While low-elevation coffees are commercially viable and comprise the instant coffee found in grocery stores, real coffee lovers prefer specialty arabica coffee beans arabicas that are grown at in higher altitudes for greater complexity in taste.

The mountainous regions of the world's top arabica coffee beans coffee producing countries - Central and South America, Southern Asia and a few Pacific Islands, and mid to southern Africa -- provide the ideal growth conditions for the production of high-quality arabica beans. These high-elevation climates are not frosty and offer a pleasant climate with a perfect annual average temperature of 64-73 degrees Fahrenheit.

Cool mountain temperatures slow the growth cycle of the coffee plant, allowing it to mature slower. This allows the coffee beans to absorb various flavors from their environment and give them unique characteristics. The prolonged maturation also helps to prevent the coffee berry borer, a tiny beetle that infests and eats the beans and also the coffee leaf miner moth, a pest that hinders photosynthesis and reduces productivity.

The combination of these factors makes for a better flavor and taste profile when in comparison to lower elevation coffees. Coffee that is grown at higher altitudes has a heightened concentration of sweet flavors like citrus, vanilla and fruit as well as being more rich and smoother than their lower elevation counterparts. The consistency, sweetness and richness of flavor make it the preferred coffee for roasters who want to make a premium cup of joe.

High-grown ground arabica coffee beans is usually referred to as strictly high-grown (SHG) or strictly hard bean (SHB), meaning that the coffee is grown at a higher altitude than 4,000 feet. Typically the beans are grown on volcanic soil and are shade-grown or organically cultivated, adding to their already amazing flavor characteristics. They are more dense because they mature and develop slower than those that are grown at lower elevations. This makes for more robust and consistent coffee. This distinctive quality makes SHG or SHB arabica the preferred choice for roasters looking to create an espresso that is outstanding.

Cool Climate

The tropical zone spanning the tropical regions of Cancer and Capricorn, known as the coffee belt is one of the most sought-after coffee growing regions. Arabicica coffee beans that are high-quality are grown in these mountains where the low altitudes and cool climate provide the perfect conditions for the plant to flourish.

Arabica plants can withstand an array of climate conditions. However, their greatest development occurs in subtropical areas with cool night temperatures and warm daytime temperatures. This unique climate allows for the plant to develop complex flavors that express freedom. It's these flavors that make the coffee we love so distinctive.

While the popularity of low-elevation instant coffees in your local grocery store is growing, coffee lovers and experts agree that these kinds tend to be bitter and less flavorful compared to specialty coffee beans cultivated at higher elevations. In reality the majority of the coffee consumed around the world is high-elevation.

The highest quality high-grown arabica coffee beans are generally grown at altitudes between 3000 and 6,000 feet. These beans are delicious because of the combination of high elevation, cool climate and fertile soil.

Coffee farmers are always searching for the ideal conditions for soil that will encourage the growth of high-quality arabica coffee plants. Ideally, the soil should contain a high amount of humus with a well-draining texture. This kind of soil is ideal for growing arabica as it facilitates the development of healthy roots and helps to reduce the incidence of the risk of plant diseases.

Coffee farms prefer a climate that is cool and has a distinct dry period. These climate patterns allow plants to mature slower and result in a denser and more flavorful bean.

Well-drained soil

In contrast to the low-elevation species which are cultivated for mass production and lined the aisles of grocery stores The high-quality arabica coffee beans are coveted by coffee lovers for their unique and sophisticated flavor. The coffee trees are shaded by tall canopy trees and the volcanic soil is abundant in nutrients. This provides the ideal conditions for the cultivation of these unique beans. The soil allows the roots to absorb what they require, but it also drains quickly to avoid stagnant pools of water that hinder the growth of the root and oxygen intake.

Arabian coffee plants have a long taproot and thin fibrous roots that stretch outwards for 3 to 4 ft (0.9-1.2 meters). The cherry's flowers are tiny and fragrant, as well as white. They have two seeds inside, and are ripe when they're red or purple in color. The arabica plant can self-fertilize, and does not require cross pollination in order to produce fruit.

The cooler temperatures at higher elevations slows the growth cycle of the coffee plant, allowing it to mature more slowly. This allows the beans to develop more intense flavors. This translates to a richer flavor, more complex and complex taste that is far more potent than lower-elevation coffees.

At these higher altitudes, the temperature is cooler, and the air more humid. The cool climate is perfect for the sensitive development of the coffee plant, and it helps suppress the spread of diseases and pests that plague lower-elevation plants.

Due to the unique soil and climate characteristics, high-altitude farms are able to produce more beans than those in lower elevations. This is the reason you'll typically find these top coffee beans in specialty cafes as well as top coffee roasters.

If you are planning to grow your own freshly Brewed arabica coffee beans plant, ensure that you be aware of the particular needs of this plant and choose a mix of soil that matches the requirements. Avoid commercial mixes that could be too heavy in ingredients and don't allow the roots of your plant to thrive. Incorporate compost or other organic matter to increase the retention of water, without creating a concrete-like texture. Water your plant only when the soil is dry to the surface. Avoid over- or underwatering which could cause root rot.

Unique Flavors

The distinctive flavor profile makes arabica beans extremely sought-after. They are more complex and nuanced in flavor than other coffees, with notes of fruit, flowers caramel, chocolate and. The attention to detail that is taken during growing and roasting produces a smoother, sweeter taste. They also have less acidity and caffeine than other varieties, making them less bitter and easier to drink.

Arabica beans are grown in mountainous regions around the globe that are part of the Coffee Belt. The Coffee Belt is a tropical region that extends 30 degrees to the north or south of the Equator. This is where the finest quality beans are produced. The coffee plants are cultivated in volcanic soils and other fertile soils that produce small fruit called coffee cherries.

The cherries have two seeds. As the seeds mature they are separated from their fleshy outer layer and roasted to make coffee. Arabica beans are considered to be a premium coffee bean due to the fact that they are more expensive and have more flavor.

The altitude where arabica beans grow is among the major factors that influences their flavor and quality. The cooler climate, the fertile volcanic soils and cooler climate make arabica beans taste better than beans grown at lower elevation. The higher elevations also have a positive impact on the maturation of the coffee beans. This is because the cooler temperatures slow down the cycle of growth and gives them the time to mature and develop a rich and satisfying taste.

Each region has its own unique flavor and characteristic. For example, arabica beans originate from Central America tend to have a balanced composition and a light body, while those from Ethiopia and Kenya are well-known for their sweet and savory flavors. Each region and country has a distinct soil type and this is the reason each coffee has its own distinct flavor. Some soils hold water well and give a rich, chocolaty taste, while others have a sand-like texture that makes the coffee taste less sweet.